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Dinner Details

Breakfast Bacon Frittata

Breakfast Bacon Frittata

This quick and easy Italian style omelet is made with diced red skin potatoes, bacon, and our shredded Swiss cheese. Great for breakfast or brunch! (Medium Size)

Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove bag of egg mixture from pan; gently massage in bag. Pour evenly over potato mix.
3.Cover with foil and bake 30 minutes.
4.Remove foil & bake an additional 15 minutes, or until eggs are set and top is golden brown.
5.Remove from oven and let rest 5 minutes before cutting.
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Prep time: 50-60 min.

Serving Suggestions

Fresh fruit salad & sweet rolls

Nutrition Facts
4 servings per container
Serving size
1/4 pan (222 g)
Amount per serving
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Sodium 1130mg
Cholesterol 70mg
Total Carbohydrates 10g
Dietary Fiber 2g
Total Sugars 2g
Includes 0g Added Sugars
Protein 32g
Vitamin D 0mg
Calcium 15mg
Iron 6mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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