Meatloaf Milano with Oven Roasted Broccoli
Lightly seasoned lean ground beef is filled with a creamy layer of gorgonzola cheese, topped with a rich marinara sauce. Served with Oven Roasted Broccoli.
Medium Prep time: 55-60 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.*
1.Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Put beef and ¼ tsp. kosher salt into gallon bag with breadcrumbs and mix until well combined.
3.LOAF: Place ½ of beef mixture on baking sheet and shape into a 4x6x2" loaf. Sprinkle Gorgonzola evenly over beef to within 1" of edge. Press remaining beef mixture on top. Top with marinara sauce.
MINI LOAVES: Roll into 6 balls and press into cups of muffin tin. Evenly distribute Gorgonzola among meatloaves by pressing the middle of each ball and pinch the top together to seal. Top with marinara sauce.
4.Bake loaf uncovered for 45-55 min. or mini loaves for 25-30 min. Remove meatloaf when it is brown and crisp around the edges (internal temp 155°F). Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Oven Roasted Broccoli.
Large Prep time: 65-70 min.
Large Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.*
1.Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Put beef and ½ tsp. kosher salt into gallon bag with breadcrumbs and mix until well combined.
3.LOAF: Place ½ of beef mixture on baking sheet and shape into a 5x9x2" loaf. Sprinkle Gorgonzola evenly over beef to within 1" of edge. Press remaining beef mixture on top. Top with marinara sauce.
MINI LOAVES: Roll into 12 balls and press into cups of muffin tin. Evenly distribute Gorgonzola among meatloaves by pressing the middle of each ball and pinch the top ends together to seal. Top with marinara sauce.
4.Bake loaf uncovered for 55 min. or mini loaves for 25-30 min. Remove meatloaf when it is brown and crisp around the edges (internal temp 155°F). Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Oven Roasted Broccoli.
Serving Suggestions
Dream Dinners Roasted Garlic Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
5.3 oz meatloaf & 1 cup broccoli
|
|
|
Amount per serving
Calories
652
|
|
| % Daily Value* | |
|
Total Fat
50g
|
64% |
|
Saturated Fat
18g
|
90% |
|
Trans Fat
2g
|
|
|
Sodium
833mg
|
36% |
|
Cholesterol
156mg
|
52% |
|
Total Carbohydrates
17g
|
6% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
44g
|
88% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
153mg
|
12% |
|
Iron
6mg
|
33% |
|
Potassium
1109mg
|
24% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), Thaw Nonfat Liquid Eggs (EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.]), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, Assemble Oven Roasted Broccoli (BROCCOLI FLORET IQF, OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SEASONING HERBS DE PROVENCE [Spices (including rosemary, savory, fennel, lavender), canola oil.]), Portion Gorgonzola Cheese 1/4 cup (CHEESE GORGONZOLA CRUMBLES [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
