MEATLOAF MILANO WITH MASHED POTATOES

6 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 350°F and spray a 9x5 loaf pan with non-stick cooking spray. (*note: can be prepared in a muffin pan and cooked for only 20-25 min.)
2.Put beef and bread crumb mixture in a large bowl; mix until well combined.
3.Press 1/2 the beef mixture in bottom of pan. Sprinkle Gorgonzola (optional) evenly over beef to within 1" of edge; press firmly on cheese.
4.Press remaining beef mixture on top. Pour marinara over all.
5.Bake 1 hr and 10 - 20 min. (internal temp 160°F). Let rest 5 min. before cutting into 1 1/2 inch slices.
6.Meanwhile, place mashed potatoes in medium saucepan, over medium heat stirring frequently, until heated through and smooth.

Prep time: 75-85 min.

3 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 350°F and spray a 9x5 loaf pan with non-stick cooking spray. (*note: can be prepared in a muffin pan and cooked for only 20-25 min.)
2.Put beef and bread crumb mixture in a large bowl; mix until well combined.
3.Press 1/2 the beef mixture in bottom of pan. Sprinkle Gorgonzola (optional) evenly over beef to within 1" of edge; press firmly on cheese.
4.Press remaining beef mixture on top. Pour marinara over all.
5.Bake 55-65 min. (internal temp 160°F). Let rest 5 min. before cutting into 1 1/2 inch slices.
6.Meanwhile, place mashed potatoes in medium saucepan, over medium heat stirring frequently, until heated through and smooth.

Prep time: 65-70 min.

Serving Suggestions

Serve with sliced beefsteak tomatoes

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.