Pizza Burger Sliders with Crispy Shoestring Fries
Seasoned beef sliders with cheese, herbed marinara, and pepperoni on mini brioche buns, served with crispy shoestring fries.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided. *
1.Place ground beef in mixing bowl. Add 1/8 tsp. of kosher salt, portion cup of burger seasoning, and 1/2 cup herbed marinara. Blend well and equally divide into 6 portions (slightly larger than a golf ball). Shape into small slider patties, 1/2 inch thick or less.
2.Cook slider patties in a sauté pan on med. high heat for 5 min. per side (internal temp 155°F).
3.Meanwhile, add remaining marinara sauce to bowl and microwave 1-2 min. or heat through in small pan on stovetop.
4.After Crispy Shoestring Fries are cooked, remove, and set oven to broil.
5.Add 1/8 tsp. kosher salt to pizza cheese blend and shake to mix.
6.Place buns cut side up and top bottom burger with slider patty. Top each patty with marinara sauce, cheese and two slices of pepperoni.
7.Place baking sheet in oven and broil until cheese has melted and top is golden, about 1-2 min.
8.Place top bun on patty and serve with any extra marinara on the side with Crispy Shoestring Fries.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided. *
1.Place ground beef in mixing bowl. Add 1/4 tsp. of kosher salt, portion cup of burger seasoning, and 1 cup herbed marinara. Blend well and equally divide into 12 portions (slightly larger than a golf ball). Shape into small slider patties, 1/2 inch thick or less.
2.Cook slider patties in a sauté pan on med. high heat for 5 min. per side (internal temp 155°F).
3.Meanwhile, add remaining marinara sauce to bowl and microwave 1-2 min. or heat through in small pan on stovetop.
4.After Crispy Shoestring Fries are cooked, remove, and set oven to broil.
5.Add 1/4 tsp. kosher salt to pizza cheese blend and shake to mix.
6.Place buns cut side up and top bottom burger with slider patty. Top each patty with marinara sauce, cheese and two slices of pepperoni.
7.Place baking sheet in oven and broil until cheese has melted and top is golden, about 1-2 min.
8.Place top bun on patty and serve with any extra marinara on the side with Crispy Shoestring Fries.
Serving Suggestions
Hope's Gourmet Chocolate Chunk Cookies
| Nutrition Facts | |
|---|---|
|
Serving size
2 sliders & 1 cup fries
|
|
|
Amount per serving
Calories
1032
|
|
| % Daily Value* | |
|
Total Fat
69g
|
88% |
|
Saturated Fat
24g
|
120% |
|
Trans Fat
3g
|
|
|
Sodium
1027mg
|
45% |
|
Cholesterol
212mg
|
71% |
|
Total Carbohydrates
56g
|
20% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
52g
|
104% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
266mg
|
20% |
|
Iron
6mg
|
33% |
|
Potassium
944mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors), SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE BASIL LEAVES, SPICE BASIL LEAVES, SPICE OREGANO LEAF, Potato Fry 1/4" Shoestring Extra Long Northwest [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color)], OIL OLIVE EXTRA VIRGIN DELICATO, BUN BRIOCHE SLICED 2.5" [Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (cream And/or Milk, Salt), Margarine [palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto (color), Calcium Disodium Edta (preservative), Artificial Flavor, Vitamin A Palmitate], Yeast, Dried Whole Eggs, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Modified Corn Starch, Soybean Oil, Spices (turmeric & Paprika), Natural Flavors, Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid.]), PEPPERONI SLICED 1.75" DIAMETER [Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid], CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes, powdered cellulose added to prevent caking), CHEESE CHEDDAR JACK FEATHER SHREDDED (Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
