Gorgonzola Burgers with Roasted Garlic Aioli

Lean ground chuck burgers topped with gorgonzola cheese crumbles and roasted garlic aioli.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2.In a mixing bowl, combine ground beef with burger seasoning and 1/4 tsp. kosher salt. Portion into 3 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3.Broil patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from broiler and let rest.
4.Meanwhile, toast buns under broiler until golden, about 1 min.
5.To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.In a mixing bowl, combine ground beef with burger seasoning and 1/4 tsp. kosher salt. Portion into 3 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3.Grill patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from grill and let rest.
4.Meanwhile, toast buns on grill until golden, about 1 min.
5.To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2.In a mixing bowl, combine ground beef with burger seasoning and 1/2 tsp. kosher salt. Portion into 6 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3.Broil patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from broiler and let rest.
4.Meanwhile, toast buns under broiler until golden, about 1 min.
5.To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.In a mixing bowl, combine ground beef with burger seasoning and 1/2 tsp. kosher salt. Portion into 6 equal patties. Indent the middle of each patty so they cook evenly. Set aside for 5 min. to rest.
3.Grill patties for 5-6 min. each side (internal temp. 155°F). Add gorgonzola cheese on top of patties and cook for 1-2 min. or until melted. Remove from grill and let rest.
4.Meanwhile, toast buns on grill until golden, about 1 min.
5.To assemble burgers: place patty on bun and spread roasted garlic aioli on top bun.

Serving Suggestion

Dream Dinners Crispy Shoestring Fries

Nutrition Facts
Serving size 1 burger (230g)
Amount per serving Calories 776
% Daily Value*
Total Fat 54g	69%
Saturated Fat 20g	100%
Trans Fat 2g
Sodium 912mg	40%
Cholesterol 159mg	53%
Total Carbohydrates 41g	15%
Dietary Fiber 1g	4%
Total Sugars 7g
Includes 0g Added Sugars
Protein 44g	88%
Vitamin D <1mcg	5%
Calcium 70mg	5%
Iron 5mg	28%
Potassium 643mg	14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20, BREAD BUN BRIOCHE: [Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)], CHEESE GORGONZOLA: [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking)], AIOLI (MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], MUSTARD DIJON W/WHT WINE [Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite], SAUCE WORCESTERSHIRE [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.], JUICE LEMON CONC [(Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)]), FLAVOR CONC-ROASTED GARLIC (Roasted Garlic, Water, Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Dextrose, Salt, Dried Garlic, 2% Or Less Of Canola Oil, Dried Onions, Xanthan Gum, Potassium Chloride, Celery Juice Concentrate.),BURGER SEASONING: [Seasoning Steak Montreal (Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and Extractives Of Paprika.), Spice Garlic Granulated, Onion Chips Dehydrated])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.