St. Louis Smokehouse Ribs, Medium

These ribs are open pit smoked to give you that fall-off-the-bone tenderness you’re looking for. Just grill or heat them up in the oven and serve at your next family barbeque or camping trip.

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Prep time: 40-45 min.

Instructions

Thaw in refrigerator
Remove ribs from plastic, wrap in foil. NOTE: the ribs are pre-smoked and seasoned, but can be sauced if prefered.
OVEN: Preheat oven to 350°F, place on baking sheet, cook for 20 min. (Option: Open foil, brush with your favorite barbecue sauce and cook an additional 12-15 min. unwrapped.)
GRILL: Grill med-high heat for 20 minutes. (Option: Remove from foil, brush with your favorite barbecue sauce and cook an additional 5 minutes. Per side.)

Nutrition Facts
Serving size 1/3 Rack
Amount per serving Calories 722
% Daily Value*
Total Fat 47g	60%
Saturated Fat 17g	85%
Trans Fat <1g
Sodium 153mg	7%
Cholesterol 273mg	91%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 70g	140%
Vitamin D 3µg	15%
Calcium 90mg	7%
Iron 4mg	22%
Potassium 762mg	16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK RIB ST LOUIS CKD SMK [Fully Cooked Ingredients: Pork Ribs, Water, Salt, Sugar, Sodium Phosphates, Spices, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring.])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.