Dinner Details

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Preheat broiler to med. high heat.
3.Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4.Place salmon fillets on foil-lined baking sheet sprayed with nonstick cooking spray.
5.Brush half of the glaze on the top of each salmon fillet. Broil on the baking sheet 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6.Meanwhile, preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
7.Serve salmon with fried rice.

Medium Grill Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Preheat grill to med. high heat.
3.Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4.Place salmon fillets on foil-lined sheet sprayed with nonstick cooking spray. Place directly on grill.
5.Brush half of the glaze on the top of each salmon fillet. Grill 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6.Meanwhile, preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
7.Serve salmon with fried rice.

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 2 1/4 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Preheat broiler to med. high heat.
3.Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4.Place salmon fillets on foil-lined baking sheet sprayed with nonstick cooking spray.
5.Brush half of the glaze on the top of each salmon fillet. Broil on the baking sheet 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6.Meanwhile, preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
7.Serve salmon with fried rice.

Large Grill Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 2 1/4 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Preheat grill to med. high heat.
3.Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4.Place salmon fillets on foil-lined sheet sprayed with nonstick cooking spray. Place directly on grill.
5.Brush half of the glaze on the top of each salmon fillet. Grill 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6.Meanwhile, preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
7.Serve salmon with fried rice.

Serving Suggestion

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