White Chicken Lasagna

Creamy lasagna with diced chicken breast, fresh mushrooms, and spinach topped with Parmesan cheese and toasted pecans.

Medium Instructions

Thaw in refrigerator or bake from frozen.
Preheat oven to 375°F. Remove bag of pecans from pan and set aside.
THAWED:
1.Remove lid and discard. Cut corner of cream sauce bag with kitchen scissors and squeeze cream sauce evenly over cheese. Sprinkle Parmesan cheese over cream sauce.
2.Cover pan with foil and bake covered for 45-55 min.
3.Uncover and sprinkle with pecans and bake an additional 10-15 min. or until golden and bubbly.
4.Let rest 5 min. before serving.
FROZEN:
1.Remove lid and discard. Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed.
2.Evenly pour thawed cream sauce over top of cheese. Evenly sprinkle Parmesan over cream sauce.
3.Cover pan with foil and bake covered, for 1 hr. 15 min.
4.Uncover and sprinkle with pecans and bake an additional 10-15 min. or until golden and bubbly.
5.Let rest 5 min. before serving.

Prep time: 65-80 min.

Large Instructions

Thaw in refrigerator or bake from frozen.
Preheat oven to 375°F. and remove bags of pecans, cream sauce, and Parmesan cheese from pan and set aside.
THAWED:
1.Cut corner of cream sauce bag with kitchen scissors and squeeze cream sauce evenly over cheese. Evenly sprinkle Parmesan cheese over cream sauce.
2.Replace lid and bake covered for 55-65 min.
4.Uncover and sprinkle with pecans and bake an additional 10-15 min. or until golden and bubbly.
5.Let rest 5 min. before serving.
FROZEN:
1.Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed.
2.Evenly pour thawed cream sauce over top of cheese. Evenly sprinkle Parmesan over cream sauce. Replace lid.
3.Bake covered, for 1 hr. 30 min. `
4.Uncover and sprinkle with pecans and bake an additional 10-15 min. or until golden and bubbly.
5.Let rest 5 min. before serving.

Prep time: 75-90 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 1/6 pan
Amount per serving Calories 547
% Daily Value*
Total Fat 28g*	36%
Saturated Fat 10g	50%
Trans Fat <1g
Sodium 754mg	33%
Cholesterol 83mg	28%
Total Carbohydrates 43g	16%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 31g	62%
Vitamin D 2µg	10%
Calcium 407mg	31%
Iron 3mg	17%
Potassium 467mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: WATER, SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), PASTA LASAGNA RIDGED 10" (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), PASTA LASAGNA RIDGED 10" (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), PASTA LASAGNA RIDGED 10" (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), SPINACH CHOPPED IQF, CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), MUSHROOM SLICED FRESH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, SPICE NUTMEG GROUND, PECAN PIECES FANCY MEDIUM RAW

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.