Dinner Details

Chicken and White Bean Chili with Corn Cakes

Chicken and White Bean Chili with Corn Cakes

Guest Favorite Tender diced chicken simmers with white beans and a variety of vegetables to create an exquisite flavor. Complete your meal with corn cakes flavored with Gorgonzola cheese. Cooks in 30 minutes on the stove or simmers in your crockpot.

Medium Instructions

COOKED FROM THAWED: 1.Add chili ingredients to soup pot and bring to boil; reduce heat to low and simmer covered for 20-30 min. (or crockpot on low for 4-6 hours). 2.Meanwhile, place corn cake mixture in medium mixing bowl. Add milk mixture and blend with fork until well combined. Fold in the cheese and onion mixture. 3.Heat a nonstick griddle pan or sauté pan sprayed with nonstick cooking spray over med heat. 4.Spoon batter (3-4 inches) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden all over, about 2 min. per side. 5.Serve chili with corn cakes on the side.
COOK FROM FROZEN. 1.Add chili ingredients to soup pot and simmer covered for 25-35 min. (or crockpot on low for 4-6 hours). 2.Meanwhile, place corn cake mixture in medium mixing bowl. Defrost milk mixture under cold running water and add to corn cake mixture. Blend with fork until well combined. Fold in the cheese and onion mixture. 3.Heat a nonstick griddle pan or sauté pan sprayed with nonstick cooking spray over med heat. 4.Spoon batter (3-4 inches) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden all over

Prep time: 25-30 min.


Large Instructions

COOKED FROM THAWED: 1.Add chili ingredients to soup pot and bring to boil; reduce heat to low and simmer covered for 20-30 min. (or crockpot on low for 4-6 hours). 2.Meanwhile, place corn cake mixture in medium mixing bowl. Add milk mixture and blend with fork until well combined. Fold in the cheese and onion mixture. 3.Heat a nonstick griddle pan or sauté pan sprayed with nonstick cooking spray over med heat. 4.Spoon batter (3-4 inches) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden all over, about 2 min. per side. 5.Serve chili with corn cakes on the side.
COOK FROM FROZEN. 1.Add chili ingredients to soup pot and simmer covered for 25-35 min. (or crockpot on low for 4-6 hours). 2.Meanwhile, place corn cake mixture in medium mixing bowl. Defrost milk mixture under cold running water and add to corn cake mixture. Blend with fork until well combined. Fold in the cheese and onion mixture. 3.Heat a nonstick griddle pan or sauté pan sprayed with nonstick cooking spray over med heat. 4.Spoon batter (3-4 inches) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden all over

Prep time: 25-30 min.

Serving Suggestions

Hope's Gourmet Harvest Cookies

Nutrition Facts
3 Servings per container
Serving size
Chili 13 oz (approx 1 1/2 cup)
Amount per serving
Calories
230
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Sodium 1490mg
65%
Cholesterol 50mg
17%
Total Carbohydrates 27g
10%
Dietary Fiber 8g
29%
Total Sugars 5g
Protein 25g
50%
Calcium 10mg
1%
Iron 15mg
83%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
1 corn cake
Amount per serving
Calories
200
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 500mg
22%
Cholesterol 15mg
5%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 7g
14%
Calcium 15mg
1%
Iron 4mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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