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Dinner Details

Kentucky Pork Chops

Kentucky Pork Chops

Pre-Assembled Boneless chops are rubbed in a blend of spices, brown sugar, and brushed with a molasses glaze.

Medium Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry. Coat both sides of chops with rub, pressing gently so rub sticks to meat.
2.Heat 1 Tbsp. olive oil in large sauté pan over med-high heat until hot. Add pork chops and brown 2 min. per side.
3.Brush top with sauce, turn and cook 1 min.
4.Brush second side with sauce, turn and cook 1 min. (internal temp. 150°F).
5.Transfer chops to plate and keep warm. Add remaining sauce to pan and cook 1-2 min.
6.Top chops with remaining sauce and serve.
*NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep time: 10-15 min.


Large Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry. Coat both sides of chops with rub, pressing gently so rub sticks to meat.
2.Heat 1 Tbsp. olive oil in large sauté pan over med-high heat until hot. Add pork chops and brown 2 min. per side.
3.Brush top with sauce, turn and cook 1 min.
4.Brush second side with sauce, turn and cook 1 min. (internal temp. 150°F).
5.Transfer chops to plate and keep warm. Add remaining sauce to pan and cook 1-2 min.
6.Top chops with remaining sauce and serve.
*NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep time: 10-15 min.

Serving Suggestions

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Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 pork chop & 1 cup fries
Amount per serving
Calories
542
% Daily Value*
Total Fat 23g
29%
Saturated Fat 3g
15%
Trans Fat <1g
Sodium 876mg
38%
Cholesterol 57mg
19%
Total Carbohydrates 61g
22%
Dietary Fiber 7g
25%
Total Sugars 28g
Includes 18g Added Sugars
36%
Protein 26g
52%
Vitamin D 0µg
Calcium 116mg
9%
Iron 4mg
22%
Potassium 1101mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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