Dinner details

Kentucky Pork Chops

Kentucky Pork Chops

Fast Lane These boneless chops are rubbed in a blend of spices, sweetened with brown sugar and brushed with a smoky sweet molasses glaze. The last step to caramelize the chops on the stovetop creates amazing flavor in less than 20 minutes.

Medium Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry. Coat both sides of chops with about half a tablespoon of rub, pressing gently so rub sticks to meat.
2.Heat 1 Tbsp. olive oil in large frying pan over med-high heat until hot. Add pork chops and brown 2 min. per side.
3.Brush top with sauce, turn and cook 1 min.
4.Brush second side with sauce, turn and cook 1 min.
5.Transfer chops to plate and keep warm. Add remaining sauce to pan and cook, scraping bottom until thickened, about 1-2 min.
6.Top chops with remaining sauce and serve.
*NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep time: 10-15 min.


Large Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry. Coat both sides of chops with about half a tablespoon of rub, pressing gently so rub sticks to meat.
2.Heat 1 Tbsp. olive oil in large frying pan over med-high heat until hot. Add pork chops and brown 2 min. per side.
3.Brush top with sauce, turn and cook 1 min.
4.Brush second side with sauce, turn and cook 1 min.
5.Transfer chops to plate and keep warm. Add remaining sauce to pan and cook, scraping bottom until thickened, about 1-2 min.
6.Top chops with remaining sauce and serve.
*NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep time: 10-15 min.

Serving Suggestions

Dream Dinners Sour Cream and Chive Potato Wedges

1 pork chop with sauce

Calories: 240
Amount / Serving
Total Fat 7 g 
Sat Fat 2 g 
Sodium 620 mg 
Cholesterol 55 mg 
Total Carbs 22 g 
Fiber 2 g 
Sugars 17 g 
Protein 23 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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