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Dinner Details

Crispy French Onion Chicken with Oven Roasted Broccoli

Crispy French Onion Chicken with Oven Roasted Broccoli

Guest Favorite Available through November: Crispy chicken seasoned with garlic, and Worcestershire sauce and coated in a crispy French onion crust.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Spray 2 baking sheets with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med. until warmed through. Remove from heat.
3.Place half of French fried onions in 3 piles on one baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Place broccoli on second baking sheet.
6.Bake chicken and broccoli, for 15-20 min. (internal temp 165°F) stirring broccoli halfway through cook time.
7.Serve.

Prep time: 30 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Spray 2 baking sheets with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med. until warmed through. Remove from heat.
3.Place half of French fried onions in 6 piles on one baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Place broccoli on second baking sheet.
6.Bake chicken and broccoli, for 15-20 min. (internal temp 165°F) stirring broccoli halfway through cook time.
7.Serve.

Prep time: 30 min.

Serving Suggestions

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast (141g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 29g
37%
Saturated Fat 13g
65%
Trans Fat 0g
Sodium 530mg
23%
Cholesterol 70mg
23%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 23g
46%
Vitamin D 1.9mg
10%
Calcium 12mg
1%
Iron 1.1mg
6%
Potassium 699mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/3 cup broccoli (78g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0g
Trans Fat 0g
Sodium 220mg
10%
Cholesterol 0mg
Total Carbohydrates 4g
1%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 2g
4%
Vitamin D 0mg
Calcium 35mg
3%
Iron 1mg
6%
Potassium 243mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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