Build Your Own Calzone

Customizable 12-inch calzones with choices of Canadian bacon, pepperoni, sausage, cheese, olives, and red onions.

Medium Instructions

Thaw in refrigerator.
Makes 2 Calzones (1 dough round each)
1.Preheat oven to 400°F. Place thawed dough on floured cutting board and roll to cover with flour. Let rest 10-15 min.
2.Add ¼ tsp. of kosher salt to cheese mixture and massage to combine.
3.Flatten dough by hand or with rolling pin to form about a 12-inch circle.
4.Place dough on a sprayed baking sheet. On one half of the dough circles place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. (Reserve remaining marinara sauce for dipping.)
5.Fold in half to cover filling and pinch edges together tightly.
Cut three, 2-inch slits in top of dough to release steam.
6.Bake 25 min. until golden. Let rest 5 min. before cutting.

Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
Makes 4 Calzones (1 dough round each)
1.Preheat oven to 400°F. Place thawed dough on floured cutting board and roll to cover with flour. Let rest 10-15 min.
2. Add ½ tsp. of kosher salt to cheese mixture and massage to combine.
3.Flatten dough by hand or with rolling pin to form about a 12-inch circle.
4.Place dough on two sprayed baking sheets. On one half of the dough circles place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. (Reserve remaining marinara sauce for dipping.)
5.Fold in half to cover filling and pinch edges together tightly.
Cut three, 2-inch slits in top of dough to release steam.
6.Bake 25 min. until golden. Let rest 5 min. before cutting.

Prep time: 35-40 min.

Serving Suggestions

Dream Dinners Molten Chocolate Lava Cakes

Nutrition Facts
3 servings per container (Medium) 6 servings per container (Large) Serving size 2/3 calzone
Amount per serving Calories 515
% Daily Value*
Total Fat 21g	27%
Saturated Fat 8g	40%
Trans Fat <1g
Sodium 1361mg	59%
Cholesterol 50mg	17%
Total Carbohydrates 56g	20%
Dietary Fiber 1g	4%
Total Sugars 5g
Includes 5g Added Sugars	10%
Protein 25g	50%
Vitamin D <1µg	5%
Calcium 327mg	25%
Iron 14mg	78%
Potassium 277mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), CHEESE RICOTTA PART-SKIM DELI (Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to protect flavor.), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), SAUSAGE ITAL CKD TPNG W/3%TVP (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), BACON CANADIAN STYLE SLICED 0. (Cured with: Water, Sugar, salt, Potassium Lactate, Sodium Phospahates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), PEPPERONI SLICED 1.75" DIAMETE (Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of, Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA,, BHT, Citric Acid), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), OLIVE RIPE SLI POUCH (Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize color.), ONION RED DICED 3/8 INCH FRESH, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, DOUGH BALL PIZZA [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.