Crispy Garlic Shrimp over Rice
Guest Favorite Dream Dinners Classics: Shrimp sautéed in a garlic herb sauce served over rice and topped with crispy breadcrumbs.
Medium Instructions
Thaw in refrigerator.
1.In sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a sauté pan, brown crispy panko topping over med. heat until golden brown, 3-4 minutes. Remove from pan and set aside.
3.In same sauté pan, heat sauce mixture and simmer until sauce is slightly reduced, about 3 minutes.
4.Add shrimp and cook until just pink, about 2-3 minutes.
5.To serve, place shrimp over rice and sprinkle with crispy panko topping.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.In sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a sauté pan, brown crispy panko topping over med. heat until golden brown, 3-4 minutes. Remove from pan and set aside.
3.In same sauté pan, heat sauce mixture and simmer until sauce is slightly reduced, about 3 minutes.
4.Add shrimp and cook until just pink, about 2-3 minutes.
5.To serve, place shrimp over rice and sprinkle with crispy panko topping.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Parmesan Roasted Green Beans
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp & topping (170g)
|
|
|
Amount per serving
Calories
210
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
780mg
|
34% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
7g
|
3% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
23g
|
46% |
|
Vitamin D
0mg
|
|
|
Calcium
158mg
|
12% |
|
Iron
2mg
|
11% |
|
Potassium
411mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/2 cup rice (134g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
6mg
|
|
|
Iron
.5mg
|
3% |
|
Potassium
50mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shellfish (shrimp), Wheat, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
