Buffalo Chicken Stuffed French Bread
We've combined the flavors of Buffalo Chicken, bacon, and Gorgonzola cheese. Stuffed into crunchy French bread, the flavors melt in a hearty sandwich.
Prep time: 60 min.
Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
*Party Tip- unwrap foil and pre-slice bread into 1-2 sections. Rewrap and bake accordingly.*
THAWED:
2.Bake wrapped in foil 35-40 min.
3.Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
4.Remove from oven and let rest 10 min. before slicing.
FROZEN:
2.Bake wrapped in foil 45-50 min.
3.Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
4.Remove from oven, rewrap and let rest 10 min. before slicing.
Grill Instructions
Thaw in refrigerator.
1.Preheat grill to medium heat.
*Party Tip- unwrap foil and pre-slice bread into 1-2 sections. Rewrap and bake accordingly.*
2.Grill, on indirect heat, wrapped in foil 35-40 min., turning frequently.
3.Partially open foil, grill an additional 10 min. until golden brown and cheese is melted.
4.Remove from grill and let rest 10 min. before slicing.
| Nutrition Facts | |
|---|---|
|
Serving size
1/3 loaf
|
|
|
Amount per serving
Calories
375
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
1102mg
|
48% |
|
Cholesterol
55mg
|
18% |
|
Total Carbohydrates
46g
|
17% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
22g
|
44% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
64mg
|
5% |
|
Iron
4mg
|
22% |
|
Potassium
263mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], CHICKEN BRST DICED GRL FC RED [ (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)], CHEESE GORGONZOLA CRUMBLES [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking], BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], SAUCE PEPPER CAYENNE RED HOT [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], ONIONS DICED GREEN], ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
