Breakfast Scones
These scones blend the sweetness of a muffin with the richness of a biscuit. Simply place and bake as many as you like. Freezer to oven. One dozen scones.
Prep time: 30-35 min
Instructions
COOK FROM FROZEN
1.Preheat oven to 375°F.
2.Place scones 2" apart on sprayed pan.
3.Rotate pan halfway through bake time.
4.Bake approximately 22-26 minutes until light brown on top.
5.Let cool before handling
| Nutrition Facts | |
|---|---|
|
Serving size
1 scone
|
|
|
Amount per serving
Calories
457
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
0g
|
|
|
Sodium
319mg
|
14% |
|
Cholesterol
11mg
|
4% |
|
Total Carbohydrates
60g
|
22% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
31g
|
|
|
Includes 28g Added Sugars
|
56% |
|
Protein
2g
|
4% |
|
Vitamin D
0µg
|
|
|
Calcium
55mg
|
4% |
|
Iron
1mg
|
6% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), MODIFIED WHEY, BROWN SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP (GLUCTOSE-FRUCTOSE), BAKING SODA, NONFAT MILK, SALT, CINNAMON, SODIUM ALUMINUM PHOSPHATE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PECTIN (CONTAINS DEXTROSE), XANTHAN GUM, NATURAL FLAVOR.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
