OLD FASHIONED POT ROAST WITH BABY ROASTERS
Pre-Assembled Juicy and tender 4 pound roast with carrots and potatoes provides a healthy, satisfying family meal. Cook this long and slow for a complete family dinner in just over an hour. Perfect Sunday night dinner for the entire family, serves more than a traditional 6 serving dinner.
Large Prep time: 1 1/2 hours
Large Instructions
Thaw in refrigerator
1. Place pot roast, carrots and all juices into large baking dish and cover with foil.
2. Bake at 325
Serving Suggestions
Finishing Touch Rustic Country Rolls
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pot roast, 1 cup potatoes & carrots
|
|
|
Amount per serving
Calories
370
|
|
| % Daily Value* | |
|
Total Fat
11g*
|
14% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
430mg
|
19% |
|
Cholesterol
90mg
|
30% |
|
Total Carbohydrates
31g
|
11% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
2g
|
|
|
Protein
35g
|
70% |
|
Calcium
6mg
|
|
|
Iron
30mg
|
167% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Beef Roast, Baby Bakers (Potatoes, soybean oil, seasoning [salt, natural flavors [contains dairy, soy], sugar, garlic powder, yeast extract, onion powder, black pepper, vinegar powder (maltodextrin, modified corn starch, vinegar)] safflower oil and disodium dihydrogen pyrophosphate [to maintain natural color]), Carrots.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
