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Dinner Details

Pesto Chicken Stuffed French Bread

Pesto Chicken Stuffed French Bread

Now with more sauce and cheese… sooo delicious! Our signature stuffed French bread bursts with a basil pesto cream cheese spread. Stuffed with chicken and artichoke hearts for an easy dinner. Comes out golden brown and bubbling with flavor.

Serving Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
2.Partially open foil and check to ensure cheese is melted. If not, open foil and bake an additional 10 min. or until top is golden.
3.Remove from oven, let rest 10 min. before cutting.
4.Cut into 2 inch slices and serve.

Prep time: 60 min.

Nutrition Facts
3 servings per container
Serving size
1/3 loaf
Amount per serving
% Daily Value*
Total Fat 21g*
Saturated Fat 10g
Trans Fat <1g
Sodium 868mg
Cholesterol 58mg
Total Carbohydrates 51g
Dietary Fiber 4g
Total Sugars 6g
Includes 0g Added Sugars
Protein 26g
Vitamin D <1µg
Calcium 359mg
Iron 4mg
Potassium 391mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], ARTICHOKE HEARTS QUARTERS SPAIN (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.)], CHEESE SWISS SLICED .75 OUNCE [Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.], CHICKEN BRST DICED GRL FC RED [ (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)], SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk)], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], ONION GREEN ICELESS STALKS, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE PARSLEY FLAKE

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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