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Dinner Details

Meatball Marinara Stuffed French Bread

Meatball Marinara Stuffed French Bread

Robust French bread is layered with a hearty row of seasoned marinara, meatballs, and mozzarella cheese and bakes up in just 60 minutes. Don’t deny yourself one messy, cheesy, saucy, meaty bite!

Prep time: 60 min.


Thaw in refrigerator or bake from frozen
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Re-Wrap and bake accordingly. Pre-sliced for a convenient appetizer!*
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
1.Preheat oven to 350°F.
2.Partially open foil and check to ensure cheese is melted. If not, close foil and bake additional 10 min. until cheese is melted.
3.Open foil and bake an additional 10 min. to brown top.
4.Remove from oven, let rest 10 min. before cutting.
5.Slice and serve.

Nutrition Facts
Serving size
1/3 loaf
Amount per serving
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat <1g
Sodium 1082mg
Cholesterol 56mg
Total Carbohydrates 52g
Dietary Fiber 3g
Total Sugars 8g
Includes 0g Added Sugars
Protein 21g
Vitamin D <1µg
Calcium 239mg
Iron 4mg
Potassium 372mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], MEATBALL BEEF ITAL STY .5OZ CN [Ground beef (not more than 30% fat), water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), potassium and sodium phosphates, Parmesan cheese type flavor (water, lipolyzed cream, salt, butterfat, flavor, propylene glycol, xanthan gum), natural flavors, Romano cheese type flavor (water, cream [contains cultures], salt, butterfat, flavor, propylene glycol, xanthan gum).], SAUCE MARINARA FRUTTA DI ORTO [Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.], CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SPICE PARSLEY FLAKE)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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