Chicago Style Chicken with Red Skin Potatoes
Guest Favorite This is our spin on the traditional Chicago classic "Chicken Vesuvio." Our natural chicken breasts are roasted with red potatoes, whole garlic cloves, bright green peas and a velvety lemon sauce.
Medium Instructions
Thaw in Refrigerator.
1.Heat oven to 375°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray. Set bag of peas aside.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 20 min. uncovered.
3.Remove chicken from bag and pat dry. Season chicken with salt and pepper, if desired.
4.Remove baking sheet with potatoes from oven. Using a metal spatula, toss and move potatoes to one side and place chicken on baking sheet. Drizzle chicken with 1 Tbsp olive oil and place back in oven uncovered for 20 min. until chicken is golden brown (internal temp. 165°F) and potatoes are crisp.
5.Meanwhile, in sauce pan on stove bring sauce to boil, reduce heat and simmer and add peas to sauce. Cook 3-4 min until warmed through. Keep warm, until ready to serve.
6.Remove chicken, potatoes and garlic from oven and arrange on a large serving platter. Pour sauce with peas over and serve.
Prep time: 50-55 min.
Large Instructions
Thaw in Refrigerator.
1.Heat oven to 375°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray. Set bag of peas aside.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 20 min. uncovered.
3.Remove chicken from bag and pat dry. Season chicken with salt and pepper, if desired.
4.Remove baking sheet with potatoes from oven. Using a metal spatula, toss and move potatoes to one side and place chicken on baking sheet. Drizzle chicken with 1 Tbsp olive oil and place back in oven uncovered for 20 min. until chicken is golden brown (internal temp. 165°F) and potatoes are crisp.
5.Meanwhile, in sauce pan on stove bring sauce to boil, reduce heat and simmer and add peas to sauce. Cook 3-4 min until warmed through. Keep warm, until ready to serve.
6.Remove chicken, potatoes and garlic from oven and arrange on a large serving platter. Pour sauce with peas over and serve.
Prep time: 50-55 min.
Serving Suggestions
Dream Dinners Rustic Rolls
1 breast & 3 oz potatoes
| Amount / Serving | |
|---|---|
| Total Fat | 8 g |
| Sat Fat | 3 g |
| Sodium | 420 mg |
| Cholesterol | 65 mg |
| Total Carbs | 26 g |
| Fiber | 4 g |
| Sugars | 2 g |
| Protein | 25 g |
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
