Dinner Details

Chicago Style Chicken with Red Skin Potatoes

Chicago Style Chicken with Red Skin Potatoes

Guest Favorite This is our spin on the traditional Chicago classic "Chicken Vesuvio." Our natural chicken breasts are roasted with red potatoes, whole garlic cloves, bright green peas and a velvety lemon sauce.

Medium Instructions

Thaw in Refrigerator.
1.Heat oven to 425°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 25-30 min- tossing occasionally.
3.In the final 10 min preheat a medium saute pan over med-high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp olive oil to heated pan, and sear seasoned chicken breast for 3-4 min per side- until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med-low and simmer for 7-9 min to allow sauce to thicken (Internal temp. 165°F.). Add peas to pan and cook 1-2 min, until just heated through.
7.To serve- plate chicken over crispy potatoes and spoon over white wine and pea sauce.

Prep time: 40-45 min.


Large Instructions

Thaw in Refrigerator.
1.Heat oven to 425°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 35-40 min- tossing occasionally.
3.In the final 10 min preheat a medium saute pan over med-high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp olive oil to heated pan, and sear seasoned chicken breast for 3-4 min per side- until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med-low and simmer for 7-9 min to allow sauce to thicken (Internal temp. 165°F.). Add peas to pan and cook 1-2 min, until just heated through.
7.To serve- plate chicken over crispy potatoes and spoon over white wine and pea sauce.

Prep time: 40-45 min.

Serving Suggestions

Hope's Triple Chocolate Cookies

Nutrition Facts
3 Servings per container
Serving size
1 chicken breast with sauce
Amount per serving
Calories
190
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 440mg
19%
Cholesterol 70mg
23%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 23g
46%
Vitamin D 0mg
Calcium 90mg
7%
Iron 2.6mg
14%
Potassium 921mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
2/3 cup potato wedges
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Sodium 35mg
2%
Cholesterol 0mg
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 3g
6%
Vitamin D 0mg
Calcium 32mg
2%
Iron .5mg
3%
Potassium 301mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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