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CHICAGO STYLE CHICKEN WITH RED SKIN POTATOES
This is our spin on the traditional Chicago classic "Chicken Vesuvio." Our natural chicken breasts are roasted with red potatoes, whole garlic cloves, bright green peas and a velvety lemon sauce.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in Refrigerator.
1.Heat oven to 375°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray. Set bag of peas aside.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 20 min. uncovered.
3.Remove chicken from bag and pat dry. Season chicken with salt and pepper, if desired.
4.Remove baking sheet with potatoes from oven. Using a metal spatula, toss and move potatoes to one side and place chicken on baking sheet. Drizzle chicken with 1 Tbsp olive oil and place back in oven uncovered for 20 min. until chicken is golden brown (internal temp. 165°F) and potatoes are crisp.
5.Meanwhile, in sauce pan on stove bring sauce to boil, reduce heat and simmer and add peas to sauce. Cook 3-4 min until warmed through. Keep warm, until ready to serve.
6.Remove chicken, potatoes and garlic from oven and arrange on a large serving platter. Pour sauce with peas over and serve.
Prep time: 50-55 min.
3 Serving Instructions
Thaw in Refrigerator.
1.Heat oven to 375°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray. Set bag of peas aside.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 20 min. uncovered.
3.Remove chicken from bag and pat dry. Season chicken with salt and pepper, if desired.
4.Remove baking sheet with potatoes from oven. Using a metal spatula, toss and move potatoes to one side and place chicken on baking sheet. Drizzle chicken with 1 Tbsp olive oil and place back in oven uncovered for 20 min. until chicken is golden brown (internal temp. 165°F) and potatoes are crisp.
5.Meanwhile, in sauce pan on stove bring sauce to boil, reduce heat and simmer and add peas to sauce. Cook 3-4 min until warmed through. Keep warm, until ready to serve.
6.Remove chicken, potatoes and garlic from oven and arrange on a large serving platter. Pour sauce with peas over and serve.
Prep time: 50-55 min.
Serving Suggestions
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