Chicago Style Chicken with Red Skin Potatoes
Guest Favorite This is our spin on the traditional Chicago classic "Chicken Vesuvio." Our natural chicken breasts are roasted with red potatoes, whole garlic cloves, bright green peas and a velvety lemon sauce.
Medium Instructions
Thaw in Refrigerator.
1.Heat oven to 425°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 25-30 min- tossing occasionally.
3.In the final 10 min preheat a medium saute pan over med-high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp olive oil to heated pan, and sear seasoned chicken breast for 3-4 min per side- until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med-low and simmer for 7-9 min to allow sauce to thicken (Internal temp. 165°F.). Add peas to pan and cook 1-2 min, until just heated through.
7.To serve- plate chicken over crispy potatoes and spoon over white wine and pea sauce.
Prep time: 40-45 min.
Large Instructions
Thaw in Refrigerator.
1.Heat oven to 425°F. Line baking sheet with aluminum foil and spray with nonstick cooking spray.
2.Place potatoes and garlic in a single layer on foil lined baking sheet. Drizzle with 1 Tbsp. olive oil and toss to evenly coat potatoes. Bake 35-40 min- tossing occasionally.
3.In the final 10 min preheat a medium saute pan over med-high heat.
4.Remove chicken breasts from bag, pat dry with a paper towel, and season each side with salt and pepper to taste.
5.Add 1 Tbsp olive oil to heated pan, and sear seasoned chicken breast for 3-4 min per side- until golden brown.
6.Add seasoned wine sauce to pan with chicken, reduce heat to med-low and simmer for 7-9 min to allow sauce to thicken (Internal temp. 165°F.). Add peas to pan and cook 1-2 min, until just heated through.
7.To serve- plate chicken over crispy potatoes and spoon over white wine and pea sauce.
Prep time: 40-45 min.
Serving Suggestions
Hope's Triple Chocolate Cookies
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 chicken breast with sauce
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
440mg
|
19% |
|
Cholesterol
70mg
|
23% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
23g
|
46% |
|
Vitamin D
0mg
|
|
|
Calcium
90mg
|
7% |
|
Iron
2.6mg
|
14% |
|
Potassium
921mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
2/3 cup potato wedges
|
|
|
Amount per serving
Calories
100
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
35mg
|
2% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
19g
|
7% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
3g
|
6% |
|
Vitamin D
0mg
|
|
|
Calcium
32mg
|
2% |
|
Iron
.5mg
|
3% |
|
Potassium
301mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
