Chateau Chicken with Almond Butter Sauce and Orzo

Guest Favorite Buttery, toasted almond sauce drizzled over the top of golden chicken breasts and served with orzo.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Into a medium saucepan, bring 2 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Meanwhile, in large sauté pan, over med. low heat, toast almonds approx. 3 min., remove from pan and set aside.
3.In the same pan heat 1 Tbsp. olive oil and increase heat to med. high.
4.To flour bag, add 1/4 tsp. of kosher salt. Pat chicken dry, place in seasoned flour bag and toss to coat.
5.Brown chicken breasts 5-6 min. per side (internal temp. 165°F).
6.Remove chicken from pan, cover to keep warm.
7.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
8.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
9.Serve with orzo.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Into a medium saucepan, bring 4 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Meanwhile, in large sauté pan, over med. low heat, toast almonds approx. 3 min., remove from pan and set aside.
3.In the same pan heat 1 Tbsp. olive oil and increase heat to med. high.
4.To flour bag, add 1/2 tsp. of kosher salt. Pat chicken dry, place in seasoned flour bag and toss to coat.
5.Brown chicken breasts 5-6 min. per side (internal temp. 165°F).
6.Remove chicken from pan, cover to keep warm.
7.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
8.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
9.Serve with orzo.

Serving Suggestions

Dream Dinners Buttery Peas with Bacon

Nutrition Facts
Serving size 1 breast with sauce and 1/2 cup orzo
Amount per serving Calories 489
% Daily Value*
Total Fat 18g	23%
Saturated Fat 7g	35%
Trans Fat <1g
Sodium 594mg	26%
Cholesterol 126mg	42%
Total Carbohydrates 33g	12%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 48g	96%
Vitamin D 0µg
Calcium 33mg	3%
Iron 3mg	17%
Potassium 1259mg	27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Almonds; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), BUTTER SOLID UNSLTD PRINT (Sweet Cream, Natural Flavoring), ONION GREEN ICELESS STALKS, SPICE PEPPER BLK TABLE GRND, Pasta Orzo - Labella [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.], ALMOND NATURAL SLICED, CHICKEN BRST BL/SL FIL GLZD (Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution), WINE COOKING SAUTERNE (WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.