Penne with Chicken and Peanut Sauce
Guest Favorite A rich, velvety peanut sauce smothers diced chicken, penne pasta and a vegetable medley for an easy and satisfying dinner in less than 30 minutes.
Medium Instructions
Thaw in refrigerator.
1.Heat a large sauté pan over med heat on stovetop, add contents of sauce bag and simmer 2–3 min. Whisk in peanut butter until smooth.
2.Pour in pasta, chicken and vegetable bag, toss to coat with sauce, cover and simmer 10 min. until thoroughly heated.
Note: The natural color of the cabbage may color the pasta. This is normal and delicious.
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator
1.Heat a large sauté pan over med heat on stovetop, add contents of sauce bag and simmer 2–3 min. Whisk in peanut butter until smooth.
2.Pour in pasta, chicken and vegetable bag, toss to coat with sauce, cover and simmer 10 min. until thoroughly heated.
Note: The natural color of the cabbage may color the pasta.
This is normal and delicious.
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Asian Broccoli and Garlic Sauce
1 1/3 cups
*9 g heart healthy fat (6 g from olive oil, 3 g from peanuts)
| Amount / Serving | |
|---|---|
| Total Fat | 15 g* |
| Sat Fat | 2 g |
| Sodium | 770 mg |
| Cholesterol | 50 mg |
| Total Carbs | 38 g |
| Fiber | 2 g |
| Sugars | 11 g |
| Protein | 26 g |
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
