Ranch House Steaks with Creamy Dipping Sauce
Our tender Ranch House steaks are marinated and served with a tangy cilantro and garlic sauce to make the perfect grill out classic.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Serving Suggestion
Dream Dinners Baby Roasters
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak with sauce (166g)
|
|
|
Amount per serving
Calories
534
|
|
| % Daily Value* | |
|
Total Fat
34g
|
44% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
<1g
|
|
|
Sodium
557mg
|
24% |
|
Cholesterol
143mg
|
48% |
|
Total Carbohydrates
11g
|
4% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
0mcg
|
|
|
Calcium
84mg
|
6% |
|
Iron
6mg
|
33% |
|
Potassium
988mg
|
21% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE: [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt], CREAM SOUR REAL GR A NON FAT: (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *Adds a Trivial Amount of Fat **Not Found In Regular Sour Cream)), MUSTARD DIJON W/WHT WINE: (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), OIL OLIVE EXTRA VIRGIN DELICATO, VINEGAR RED WINE: (Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity.), SAUCE SOY LIGHT: (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SAUCE WORCESTERSHIRE: (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), CILANTRO FRESH, GARLIC CHOPPED IN WATER: (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE CHILI POWDER LIGHT, SPICE ONION POWDER, SPICE CUMIN GROUND, SPICE PEPPER BLK, SPICE THYME LEAVES
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
