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Dinner Details

Ranch House Steaks with Creamy Dipping Sauce

Ranch House Steaks with Creamy Dipping Sauce

Our tender Ranch House steaks are marinated and served with a tangy cilantro and garlic sauce to make the perfect grill out classic.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove steaks from marinade. Discard marinade.
3.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5.Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.

Serving Suggestion

Dream Dinners Baby Roasters

Nutrition Facts
Serving size
1 steak with sauce (166g)
Amount per serving
Calories
522
% Daily Value*
Total Fat 34g
44%
Saturated Fat 10g
50%
Trans Fat <1g
Sodium 538mg
23%
Cholesterol 141mg
47%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 43g
86%
Vitamin D 0µg
Calcium 62mg
5%
Iron 6mg
33%
Potassium 965mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), CREAM SOUR REAL GR A NON FAT (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), OIL OLIVE EXTRA VIRGIN DELICATO, VINEGAR RED WINE 50 GRAIN (Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity.), SAUCE SOY LIGHT (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), CILANTRO CLEAN WASH FRESH HERB, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE CHILI POWDER LIGHT, SPICE ONION POWDER, SPICE CUMIN GROUND, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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