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Dinner Details

Pacific Rim Glazed Steaks with Wonton Crisps

Pacific Rim Glazed Steaks with Wonton Crisps

Pre-Assembled Tender steaks marinated in soy sauce, garlic, ginger, and sesame and served on top of seasoned, crispy wontons.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2.Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture and add a sprinkle of salt on wontons, spread to cover entire wonton.
3.Bake for 5-7 minutes, until lightly brown and crispy. Remove and set aside.
4.Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 minutes, thinly slice against the grain (lines) and serve on wonton crisps.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2.Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture and add a sprinkle of salt on wontons, spread to cover entire wonton.
3.Bake for 5-7 minutes, until lightly brown and crispy. Remove and set aside.
4.Meanwhile, remove steaks from marinade. Discard marinade. Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 minutes, thinly slice against the grain (lines) and serve on wonton crisps.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2.Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture and add a sprinkle of salt on wontons, spread to cover entire wonton.
3.Bake for 5-7 minutes, until lightly brown and crispy. Remove and set aside.
4.Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 minutes, thinly slice against the grain (lines) and serve on wonton crisps.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2.Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture and add a sprinkle of salt on wontons, spread to cover entire wonton.
3.Bake for 5-7 minutes, until lightly brown and crispy. Remove and set aside.
4.Meanwhile, remove steaks from marinade. Discard marinade. Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
5.Let steaks rest 5 minutes, thinly slice against the grain (lines) and serve on wonton crisps.

Serving Suggestions

Dream Dinners Vegetable Fried Rice

Nutrition Facts
Serving size
1 steak with 2 crisps
Amount per serving
Calories
526
% Daily Value*
Total Fat 31g
40%
Saturated Fat 9g
45%
Trans Fat 0g
Sodium 625mg
27%
Cholesterol 141mg
47%
Total Carbohydrates 14g
5%
Dietary Fiber <1g
4%
Total Sugars 2g
Includes 0g Added Sugars
Protein 44g
88%
Vitamin D 0µg
Calcium 51mg
4%
Iron 6mg
33%
Potassium 1049mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE SOY LIGHT (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), WINE COOKING SAUTERNE (WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [PRESERVATIVE], CARAMEL COLOR), JUICE PINEAPPLE, OIL OLIVE EXTRA VIRGIN DELICATO, SPICE SESAME SEED, VINEGAR RICE NATURAL, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate [Preservatives]), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SPICE SESAME SEED, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SPICE PEPPER RED CRUSHED PACKETS, SPICE PEPPER BLK TABLE GRND, SPICE CHIVE FREEZE-DRIED, WONTON WRAP 3.0-3.5" SQUARE (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Gluten, Salt, Sodium Propionate, and Sodium Benzoate Added To Retard Spoilage, Citric Acid, L-cysteine [Dough Conditioner]. Dusted With Cornstarch), BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning [Salt, Maltodextrin, Flavors, Beef Fat, Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate], Seasoning [Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain [Tenderizer], Natural Flavor], Sodium Phosphates, Salt).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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