Steak Caprese
Pre-Assembled Get Outside: Marinated steaks topped with fresh mozzarella cheese, tomatoes, and basil pesto.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 15-20 min.
Serving Suggestions
Pesto and Spring Herb Mac n Cheese
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak & toppings (200g)
|
|
|
Amount per serving
Calories
639
|
|
| % Daily Value* | |
|
Total Fat
46g*
|
59% |
|
Saturated Fat
15g
|
75% |
|
Trans Fat
<1g
|
|
|
Sodium
530mg
|
23% |
|
Cholesterol
162mg
|
54% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
2g
|
|
|
Includes 2g Added Sugars
|
4% |
|
Protein
49g
|
98% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
208mg
|
16% |
|
Iron
5mg
|
28% |
|
Potassium
852mg
|
18% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish; Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TOMATO DICED FIRE ROASTED, SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows� Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, Portion Sliced Mozzarella Cheese 3 ea (CHEESE MOZZARELLA LOG SLICED F), Portion Protein Ranch Steaks 6 each (BEEF STEAK RANCH CHOICE MARN)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
