Steak Caprese
Fast Lane Family Date Night: Marinated steaks topped with fresh mozzarella cheese, tomatoes, and basil pesto.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes. Set tomatoes aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes. Set tomatoes aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Sautéed Spinach and Parmesan
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak & toppings (200g)
|
|
|
Amount per serving
Calories
440
|
|
| % Daily Value* | |
|
Total Fat
30g
|
38% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
0g
|
|
|
Sodium
360mg
|
16% |
|
Cholesterol
130mg
|
43% |
|
Total Carbohydrates
3g
|
1% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
1g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
38g
|
76% |
|
Vitamin D
0mg
|
|
|
Calcium
123mg
|
9% |
|
Iron
4mg
|
22% |
|
Potassium
573mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
