Carne Asada Steak Tacos
Fast Lane Guest Favorites: Steak marinated in garlic, fresh cilantro, jalapeno, and a hint of lime and served with vegetarian refried beans in warmed tortillas.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Remove steaks from marinade, sprinkle one side of the steaks with 1/2 of the rub.
3.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Let steaks rest 5 min., then cut across the grain into thin strips.
5.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm.
6.Place refried beans in small saucepan and heat for 3-5 min.
7.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided an extra tortilla for additional taco.
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Remove steaks from marinade, sprinkle one side of the steaks with 1/2 of the rub.
3.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Let steaks rest 5 min, then cut across the grain into thin strips.
5.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm.
6.Place refried beans in small saucepan and heat for 3-5 min.
7.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided extra tortillas for additional tacos.
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Key Lime Corn
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 tacos (370g)
|
|
|
Amount per serving
Calories
680
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
0g
|
|
|
Sodium
1580mg
|
69% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
63g
|
23% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
0mg
|
|
|
Calcium
59mg
|
5% |
|
Iron
7.9mg
|
44% |
|
Potassium
889mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
