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Dinner Details

Red Potatoes Au Gratin, LARGE

Red Potatoes Au Gratin, LARGE

Diced red potatoes baked in a creamy herb sauce and topped with cheese.


Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 400F.
2.Remove sauce bag and cheese topping bag for pan.
3.Massage sauce bag to make sure sauce is combined. Pour sauce evenly over potatoes. Sprinkle cheese topping over sauce and potatoes.
4.Bake for 50-55 min or until potatoes are browned and sauce has been absorbed by the potatoes.

Prep time: 50-55 min

Nutrition Facts
3 servings per container
Serving size
1 1/2 cup
Amount per serving
Calories
259
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat <1g
Sodium 620mg
27%
Cholesterol 31mg
10%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 9g
18%
Vitamin D <1µg
5%
Calcium 225mg
17%
Iron 43mg
239%
Potassium 475mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Red Potatoes Au Gratin (POTATO DICED REDSKIN .625" TIM [Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).], Alfredo Sauce [SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], CHEESE SWISS FEATHER SHREDDED [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ], CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], SALT KOSHER FLAKE COARSE, SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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