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Dinner Details

MANDARIN FLANK STEAK

MANDARIN FLANK STEAK

Take your taste buds on a trip to the Orient with this epicurean delight! Sweet mandarin oranges, fresh cilantro and zesty hoisin sauce make this a perfect combination for our tender, juicy steak. Cook it easy in an hour and make time to breathe and enjoy.


Large Instructions

Thaw in refrigerator
Best to let rest at room temperature for 30-45 min. prior to cooking.
1. Preheat broiler or grill. Remove steak from marinade.
2. Broil or grill on med-high to desired temperature for doneness:
125�F for rare (about 4-7 min. per side)
135�F for medium rare (about 5-8 min. per side)
145�F for medium (about 6-9 min. per side)
155�F for medium well (about 7-10 min. per side)
3. Remove from heat and let steak rest for 5-10 min. before slicing, thinly, against the grain at a 45� angle.
4. Add contents of sauce bag to a microwavable container and warm for 1 minute.
5. Top steak with the warmed mandarin sauce and serve.

Prep time: 45-60 min.

Serving Suggestions

Sugar snap peas and rice

Nutrition Facts
6 servings per container (Large)
Serving size
3 oz. svg
Amount per serving
Calories
195
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 137mg
6%
Cholesterol 43mg
14%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
Total Sugars 4g
Protein 23g
46%
Calcium 0mg
Iron 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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