MANDARIN FLANK STEAK
Take your taste buds on a trip to the Orient with this epicurean delight! Sweet mandarin oranges, fresh cilantro and zesty hoisin sauce make this a perfect combination for our tender, juicy steak. Cook it easy in an hour and make time to breathe and enjoy.
Large Prep time: 45-60 min.
Large Instructions
Thaw in refrigerator
Best to let rest at room temperature for 30-45 min. prior to cooking.
1. Preheat broiler or grill. Remove steak from marinade.
2. Broil or grill on med-high to desired temperature for doneness:
125
Serving Suggestions
Sugar snap peas and rice
| Nutrition Facts | |
|---|---|
|
Serving size
3 oz. svg
|
|
|
Amount per serving
Calories
195
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
137mg
|
6% |
|
Cholesterol
43mg
|
14% |
|
Total Carbohydrates
6g
|
2% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
4g
|
|
|
Protein
23g
|
46% |
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
