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Dinner Details

Wonton Crisps

Wonton Crisps

Wonton wrappers brushed with olive oil, garlic, and sesame seeds then baked to crispy, lightly browned crackers. (Medium Size)

Prep time: 10-15 min.

Instructions

Thaw in refrigerator.
1.Pre-heat oven to 375°F. Place wontons on sprayed baking sheet and place ½ tsp. of oil mixture on each wonton, spread to cover entire wonton.
2.Bake for 5-6 minutes, until lightly brown and crispy.
3.Remove and serve.

Nutrition Facts
Serving size
2 wontons (3/4 oz)
Amount per serving
Calories
90
% Daily Value*
Total Fat 5g*
6%
Saturated Fat 1g
5%
Trans Fat 0g
Sodium 258mg
11%
Cholesterol 2mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
Protein 2g
4%
Vitamin D 0µg
Calcium 0mg
Iron 4mg
22%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Egg, Sesame Seeds

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Wonton Wrap (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, and Eggs. Contains 2 percent or less of Salt, Sodium Benzoate [a preservative], Enzyme, and dusted with Cornstarch), Olive Oil, Sesame Seeds, Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Kosher Salt, Black Pepper.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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