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Dinner Details

Georgia Peach Pork Chops

Georgia Peach Pork Chops

Campfire Cook Out: Tender, boneless pork chops pan-seared and simmered in a sauce of peaches, brown sugar, cider vinegar, and herbs.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Heat 1 tbsp. of olive oil in sauté pan over med-high heat.
2.Season pork chops with salt and pepper on each side. Add pork chops to pan and cook 2-3 min. per side. Remove pork chops from pan and set aside.
3.Pour peach mixture into same pan and bring to boil. Reduce heat to low and simmer covered for 8-10 min.
4.Return pork chops to pan and warm through 1-2 min., uncovered. Serve.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Heat 1 tbsp. of olive oil in sauté pan over med-high heat.
2.Season pork chops with salt and pepper on each side. Add pork chops to pan and cook 2-3 min. per side. Remove pork chops from pan and set aside.
3.Pour peach mixture into same pan and bring to boil. Reduce heat to low and simmer covered for 8-10 min.
4.Return pork chops to pan and warm through 1-2 min., uncovered. Serve.

Serving Suggestion

Dream Dinners Toasted Onion Potato Wedges

Nutrition Facts
Serving size
1 pork chop with sauce (193g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Sodium 350mg
15%
Cholesterol 50mg
17%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 11g Added Sugars
22%
Protein 20g
40%
Vitamin D 0mcg
Calcium 12mg
1%
Iron .8mg
4%
Potassium 469mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Pork Chop (Pork Chop, Solution Ingredients: Water, Sodium Phosphates, Salt), Sliced Peaches (Peaches, Ascorbic Acid, Citric Acid and Malic Acid to Promote Color Retention and Natural Flavor), Water, Apple Cider Vinegar (Apple Cider Vinegar (Diluted with Water to 5% Acidity), Brown Sugar (Sugar, Molasses), Onion, Olive Oil, Rosemary, French Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative (Sodium Bisulphite), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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