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Dinner Details

Cattleman's Pie

Cattleman's Pie

Lean ground beef, herbs, and vegetables topped with mashed potatoes and Parmesan cheese.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.On stovetop, brown ground beef in nonstick sauté pan over med-high heat. Drain liquid.
3.Add carrot and onion blend. Sauté 2-3 min. Pour in sauce and 1/2 cup of water, reduce heat to medium, simmer until thickened and liquid is almost gone. Remove from heat and stir in peas and fresh parsley.
4.Meanwhile, place mashed potatoes in medium sauce pan over med. heat, stirring frequently until heated through and smooth, 7-10 min. Remove from heat and stir in cheese blend.
5.Spray 8x8 baking dish with nonstick cooking spray. Add ground beef mixture to bottom of pan. Remove bay leaf. Top with mashed potato blend.
6.Bake uncovered 15-20 min., or until golden and bubbly.

Prep time: 35-40 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.On stovetop, brown ground beef in nonstick sauté pan over med-high heat. Drain liquid.
3.Add carrot and onion blend. Sauté 2-3 min. Pour in sauce and 1 cup of water, reduce heat to medium, simmer until thickened and liquid is almost gone. Remove from heat and stir in peas and fresh parsley.
4.Meanwhile, place mashed potatoes in medium sauce pan over med. heat, stirring frequently until heated through and smooth, 7-10 min. Remove from heat and stir in cheese blend.
5.Spray 9x13 baking dish with nonstick cooking spray. Add ground beef mixture to bottom of pan. Remove bay leaves. Top with mashed potato blend.
6.Bake uncovered 15-20 min., or until golden and bubbly.

Prep time: 35-45 min.

Serving Suggestions

Chocolate Chip Fillookies

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/3 cup
Amount per serving
Calories
768
% Daily Value*
Total Fat 52g*
67%
Saturated Fat 21g
105%
Trans Fat 3g
Sodium 955mg
42%
Cholesterol 172mg
57%
Total Carbohydrates 30g
11%
Dietary Fiber 5g
18%
Total Sugars 6g
Includes 0g Added Sugars
Protein 42g
84%
Vitamin D <1µg
5%
Calcium 202mg
16%
Iron 5mg
28%
Potassium 1217mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CRMY DLX MASHED POTATOES (POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER), BEEF GRND CHUCK 80/20 1LB BRCK, PEA GREEN GRADE A PACKAGED, CARROT DICED GRADE A PACKAGED, TOMATO PASTE FANCY CALIFORNIA, ONION RED DICED 3/8 INCH FRESH, CHEESE SWISS FEATHER SHREDDED (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), PARSLEY CLEANED & WASHED FRESH, BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE BAY LEAVES WHOLE, SPICE ROSEMARY WH

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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