Sherry Cream Chicken over Egg Noodles

Chicken breasts served with a combination of sherry cooking wine, Alfredo sauce, mushrooms, and tarragon.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Bring a large covered pot of water to a boil, add noodles and cook for 6-8 min. or until tender but slightly firm. Drain and set aside.
2.Meanwhile, remove chicken from bag, pat dry and season with salt and pepper to preference.
3.Spray med. saute pan with nonstick cooking spray. Heat pan to med. high heat and brown chicken on each side 3-4 min. Remove chicken from pan and set aside.
4.Add mushroom mixture to pan and saute 2-3 min., stirring occasionally.
5.Add 1/3 cup of water to sherry sauce (bag with thinner liquid) and massage to combine. Pour into pan and bring to boil. Reduce heat and simmer 3-4 min.
6.Add Alfredo/onion mixture, stir to blend. Add chicken, cover, and simmer 10-12 min. (internal temp. 165°F).
7.Uncover and turn off heat. Remove chicken from pan. Add cheese mixture to sauce and stir until well blended.
8.To serve, evenly distribute egg noodles into bowls, top with chicken breast and sauce.

Large Prep time: 25-30 min

Large Instructions

Thaw in refrigerator.
1.Bring a large covered pot of water to a boil, add noodles and cook for 6-8 min. or until tender but slightly firm. Drain and set aside.
2.Meanwhile, remove chicken from bag, pat dry and season with salt and pepper to preference.
3.Spray large saute pan with nonstick cooking spray. Heat pan to med. high heat and brown chicken on each side 3-4 min. Remove chicken from pan and set aside.
4.Add mushroom mixture to pan and saute 2-3 min., stirring occasionally.
5.Add 2/3 cup of water to sherry sauce (bag with thinner liquid) and massage to combine. Pour into pan and bring to boil. Reduce heat and simmer 3-4 min.
6.Add Alfredo/onion mixture, stir to blend. Add chicken, cover, and simmer 10-12 min. (internal temp. 165°F).
7.Uncover and turn off heat. Remove chicken from pan. Add cheese mixture to sauce and stir until well blended.
8.To serve, evenly distribute egg noodles into bowls, top with chicken breast and sauce.

Serving Suggestion

Dream Dinners Oven Roasted Broccoli

Nutrition Facts
Serving size 1 breast w/sauce & 1 cup noodles (404g)
Amount per serving Calories 550
% Daily Value*
Total Fat 18g	23%
Saturated Fat 7g	35%
Trans Fat <1g
Sodium 703mg	31%
Cholesterol 169mg	56%
Total Carbohydrates 47g	17%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 0g Added Sugars
Protein 50g	100%
Vitamin D 4mcg	20%
Calcium 114mg	9%
Iron 4mg	22%
Potassium 1326mg	28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST BL/SL FIL: Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution, SAUCE ALFREDO POUCH GLUTEN FRE: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, WINE COOKING SHERRY: Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative), MUSHROOM SLICED FRESH, ONION PEARL GRADE A, BUTTER SOLID UNSLTD PRINT: Sweet Cream, Natural Flavoring, GARLIC PEELED FRESH JAR, CHEESE SWISS FEATHER SHREDDED: Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose), CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), MUSTARD FRENCH WHOLE GRAIN/STONEGROUND: Water, mustard seeds, vinegar, salt, CORNSTARCH, BASE CHICKEN NO MSG: Chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed wheat, corn, and soy proteins, whey, maltodextrin, 2% or less of onion powder, hydrogenated cottonseed oil, disodium inosinate and disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto, natural flavors, dextrose, lactic acid, SPICE TARRAGON LEAVES WHOLE, SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE, SPICE CHIVE FREEZE DRIED, PASTA NOODLE EGG WIDE: Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfates, ONION RED DICED 3/8 INCH FRESH, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, WINE COOKING SHERRY: Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative), SUGAR BROWN LIGHT CANE: Sugar, Molasses, SPICE GARLIC GRANULATED, SPICE PEPPER WHITE GROUND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.