Italian Bread with Parmesan Dipping Oil

Italian breadsticks topped with garlic and Parmesan and accompanied by a flavorful seasoned olive oil for dipping.

Prep time: 35-40 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place dough on baking sheet lined with foil sprayed with nonstick spray. Let dough rise 10-15 min. at room temp.
3.Shape each piece of dough into a rectangle, no less than 1/2 inch thick.
4.Place dipping oil in small bowl, stir to blend well. Top bread with approximately 1 Tbsp. of dipping oil, and spread it out over the top. Reserve remaining oil for dipping.
5.Bake for 15 minutes, until golden brown.
6.Remove from oven and let rest 5 minutes. Slice with a serrated knife. Serve with remaining dipping oil on the side.

Nutrition Facts
Serving size 2 oz bread & 2 tsp. oil
Amount per serving Calories 178
% Daily Value*
Total Fat 10g	13%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 210mg	9%
Cholesterol <1mg
Total Carbohydrates 18g	7%
Dietary Fiber <1g	4%
Total Sugars <1g
Includes 0g Added Sugars
Protein 3g	6%
Vitamin D <1µg	5%
Calcium 8mg	1%
Iron <1mg	6%
Potassium 9mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: DOUGH BALL PIZZA [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.], OIL OLIVE EXTRA VIRGIN DELICATO, OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], PARSLEY CLEANED & WASHED FRESH, CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], SALT KOSHER FLAKE COARSE, SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SPICE PEPPER RED CRSHD, SPICE PEPPER BLK TABLE GRND)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.