Cheddar Filled Mini Meatloaves with Bacon Ranch Green Beans
Guest Favorite Our cheddar filled mini meatloaves bake up quickly in a muffin pan making a perfect weekday dinner.
Medium Instructions
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per cooking instructions provided.*
1.Preheat oven to 425°F.
2.Place ground beef into large seasoning mixture bag, seal and massage to thoroughly combine. Remove from bag and shape into 6 balls. Spray a muffin pan with nonstick cooking spray.
3.Place a ball into each muffin cup and use your thumb to create a little well in the middle. NOTE: If you don’t have a muffin tin, to form the mini loaves, divide the meat mixture into 6 equal sizes, roll into balls. Place on a foiled lined baking sheet sprayed with nonstick cooking spray. Evenly distribute shredded cheese among meatloaves by pressing the middle of each ball and pinch the top ends together to seal the cheese inside. Spread glaze on the top of each meatloaf.
4.Bake 25-30 min. until brown with crisp edges (internal temp of 155°F). Allow meatloaves to rest 5 min. Serve with Bacon Ranch Green Beans.
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per cooking instructions provided.*
1.Preheat oven to 425°F.
2.Place ground beef into large seasoning mixture bag, seal and massage to thoroughly combine. Remove from bag and shape into 12 balls. Spray a muffin pan with nonstick cooking spray.
3.Place a ball into each muffin cup and use your thumb to create a little well in the middle. NOTE: If you don’t have a muffin tin, to form the mini loaves, divide the meat mixture into 12 equal sizes, roll into balls. Place on a foiled lined baking sheet sprayed with nonstick cooking spray. Evenly distribute shredded cheese among meatloaves by pressing the middle of each ball and pinch the top ends together to seal the cheese inside. Spread glaze on the top of each meatloaf.
4.Bake 25-30 min. until brown with crisp edges (internal temp of 155°F). Allow meatloaves to rest 5 min. Serve with Bacon Ranch Green Beans.
Prep time: 30-35 min.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 mini meatloaves & 1 cup green beans
|
|
|
Amount per serving
Calories
710
|
|
| % Daily Value* | |
|
Total Fat
51g
|
65% |
|
Saturated Fat
20g
|
100% |
|
Trans Fat
2g
|
|
|
Sodium
712mg
|
31% |
|
Cholesterol
168mg
|
56% |
|
Total Carbohydrates
20g
|
7% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
10g
|
|
|
Includes 4g Added Sugars
|
8% |
|
Protein
42g
|
84% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
165mg
|
13% |
|
Iron
5mg
|
28% |
|
Potassium
919mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), MUSTARD FRENCH WHOLE GRAIN/STONEGROUND (Water, mustard seeds, vinegar, salt ), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), HORSERADISH WHITE PREPARED (Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor.), SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), ONION CHIPS DEHYDRATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), BEAN GREEN WHOLE IQF NWP, BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], DRESSING MIX RANCH [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE PEPPER BLK TABLE GRND)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
