
Golden Shrimp with Parmesan Risotto
Guest Favorite Toasted garlic and herb Panko-breaded shrimp are served over our creamy Parmesan risotto to create the perfect upscale dinner or crowd-pleasing appetizer.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 8 x 8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6 Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 1 2/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave, or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 9 x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 3 1/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.
Prep time: 30-35 min.
Serving Suggestions
Dream Dinners Garlic Asparagus Spears
Nutrition Facts | |
---|---|
3 Servings per container
Serving size
Approx 8 shrimp with topping
|
|
Amount per serving
Calories
240
|
|
% Daily Value* | |
Total Fat
13g
|
17% |
Saturated Fat
7g
|
35% |
Trans Fat
0g
|
|
Sodium
860mg
|
37% |
Cholesterol
175mg
|
58% |
Total Carbohydrates
12g
|
4% |
Dietary Fiber
0g
|
|
Total Sugars
1g
|
|
Protein
17g
|
34% |
Calcium
8mg
|
1% |
Iron
2mg
|
11% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts | |
---|---|
3 Servings per container
Serving size
Risotto - 1 cup cooked
|
|
Amount per serving
Calories
290
|
|
% Daily Value* | |
Total Fat
9g
|
12% |
Saturated Fat
1g
|
5% |
Trans Fat
0g
|
|
Sodium
530mg
|
23% |
Cholesterol
5mg
|
2% |
Total Carbohydrates
44g
|
16% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Protein
7g
|
14% |
Calcium
8mg
|
1% |
Iron
10mg
|
56% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.