Golden Shrimp with Parmesan Risotto
Guest Favorite Easy Appetizers: Toasted garlic and herb Panko-breaded shrimp served over our creamy Parmesan risotto.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade. NOTE: Sherry wine has a pungent smell, shrimp and marinade has not gone bad.
2.Place butter in a med-large microwave safe bowl and melt in microwave or melt in med. sauce pan.
3.Add breadcrumb mix to melted butter and toss to blend.
4.Spray 8x8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6 Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 1 2/3 cup water. Bring to a boil, stir well and simmer on low uncovered. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade. NOTE: Sherry wine has a pungent smell, shrimp and marinade has not gone bad.
2.Place butter in a med-large microwave safe bowl and melt in microwave, or melt in med. sauce pan.
3.Add breadcrumb mix to melted butter and toss to blend.
4.Spray 9x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 3 1/3 cup water. Bring to a boil, stir well and simmer on low uncovered. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.
Prep time: 30-35 min.
Serving Suggestions
Dream Dinners Garlic Asparagus Spears
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp (143g)
|
|
|
Amount per serving
Calories
280
|
|
| % Daily Value* | |
|
Total Fat
12g
|
15% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
620mg
|
27% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
19g
|
7% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
21g
|
42% |
|
Vitamin D
0µg
|
|
|
Calcium
70mg
|
5% |
|
Iron
.8mg
|
4% |
|
Potassium
203mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup risotto (234g)
|
|
|
Amount per serving
Calories
300
|
|
| % Daily Value* | |
|
Total Fat
10g
|
13% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
1300mg
|
57% |
|
Cholesterol
10mg
|
3% |
|
Total Carbohydrates
46g
|
17% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
7g
|
14% |
|
Vitamin D
0µg
|
|
|
Calcium
108mg
|
8% |
|
Iron
2.3mg
|
13% |
|
Potassium
199mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
