Old Fashioned Meatloaf with Oven Roasted Broccoli
Guest Favorite Dream Dinners Classics: Juicy meatloaf topped with a flavorful chili sauce and baked.
Medium Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.*
1.Preheat oven to 375°F.
2.Add ground beef to oatmeal mixture bag, re-seal and thoroughly combine contents of bag.
3.If using baking sheet, form meat into 4x6x2" loaf and place on nonstick baking sheet. If using muffin pan, roll meatloaf into 6 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf.
5.Bake, uncovered, for 25-30 min. for muffin pan or 45-55 min. for loaf pan (internal temp 160°F.) Allow meatloaf to rest in pan for 5 min.
6.Serve with Oven Roasted Broccoli.
Prep time: 1 hr.
Large Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided.*
1.Preheat oven to 375°F.
2.Add ground beef to oatmeal mixture bag, re-seal and thoroughly combine contents of bag.
3.Spray 9x5 loaf pan or muffin pan with nonstick cooking spray. If using 9x5 pan press meatloaf into pan. If using muffin pan, roll meatloaf into 12 balls and place each ball in muffin cup sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf.
5.Bake, uncovered, for 25-30 min. for muffin pan or 55-65 min. for loaf pan (internal temp 160°F.) Allow meatloaf to rest in pan for 5 min.
6.Serve with Oven Roasted Broccoli.
Prep time: 1hr 15 min.
Serving Suggestions
Dream Dinners Classic Mac N Cheese
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1/3 (med) or 1/6 (lrg) pan (190g)
|
|
|
Amount per serving
Calories
420
|
|
| % Daily Value* | |
|
Total Fat
24g
|
31% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
960mg
|
42% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
20g
|
7% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
8g
|
|
|
Includes 4g Added Sugars
|
8% |
|
Protein
32g
|
64% |
|
Vitamin D
0mg
|
|
|
Calcium
46mg
|
4% |
|
Iron
4mg
|
22% |
|
Potassium
712mg
|
15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1/3 cup (78g)
|
|
|
Amount per serving
Calories
60
|
|
| % Daily Value* | |
|
Total Fat
5g
|
6% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
220mg
|
10% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
4g
|
1% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
2g
|
4% |
|
Vitamin D
0mg
|
|
|
Calcium
35mg
|
3% |
|
Iron
1mg
|
6% |
|
Potassium
243mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
