Pre-Assembled Juicy baked meatloaf topped with a flavorful chili sauce and served with Twice Baked Potatoes.
Medium Prep time: 60 min.
Thaw in refrigerator.
*Prepare Twice Baked Potatoes per separate cooking instructions provided.*
1.Preheat oven to 375°F.
2.Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and thoroughly combine contents of bag.
3.If using baking sheet, form meat into 4x6x2" loaf and place on nonstick baking sheet. If using muffin pan, roll meatloaf into 6 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf or mini loaves.
5.For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 45-55 min. (internal temp 155°F). Allow meatloaf to rest in pan for 5 min. Serve with Twice Baked Potatoes.
Large Prep time: 60 min.
Thaw in refrigerator.
*Prepare Twice Baked Potatoes per separate cooking instructions provided.*
1.Preheat oven to 375°F.
2.Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and thoroughly combine contents of bag.
3.Spray 9x5 loaf pan or muffin pan with nonstick cooking spray. If using 9x5 pan press meatloaf into pan. If using muffin pan, roll meatloaf into 12 balls and place each ball in muffin cup sprayed with nonstick cooking spray.
4.Spread chili sauce evenly over top of meatloaf or mini loaves.
5.For muffin pan, bake uncovered for 25-30 min. For loaf pan, bake uncovered for 55-65 min. (internal temp 155°F). Allow meatloaf to rest in pan for 5 min. Serve with Twice Baked Potatoes.
Dream Dinners Oven Roasted Broccoli
Nutrition Facts | |
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Serving size
5 oz meatloaf and 1 potato skin (approx. 2.75 oz)
|
|
Amount per serving
Calories
739
|
|
% Daily Value* | |
Total Fat
46g
|
59% |
Saturated Fat
18g
|
90% |
Trans Fat
2g
|
|
Sodium
850mg
|
37% |
Cholesterol
155mg
|
52% |
Total Carbohydrates
37g
|
13% |
Dietary Fiber
5g
|
18% |
Total Sugars
7g
|
|
Includes 4g Added Sugars
|
8% |
Protein
43g
|
86% |
Vitamin D
<1µg
|
5% |
Calcium
129mg
|
10% |
Iron
8mg
|
44% |
Potassium
1132mg
|
24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Anchovies; Eggs; Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.]), SAUCE CHILI FCY CAL (Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings), CEREAL HOT OAT OLD FASHIONED, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, (CRMY DLX MASHED POTATOES [POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER], POTATO SKIN MUNCH, CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], [ONION GREEN ICELESS STALKS]), SAUCE CHILI FCY CAL [Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.