Sweet Gingered Carrots
Zesty and sweet! These gingered carrots will quickly become a favorite and on your table in no time.
Prep time: 5-10 min.
Instructions
Thaw in refrigerator.
1.Heat a saute pan sprayed with nonstick cooking spray over med heat. Add butter blend and carrots to pan.
2.Saute 4-5 minutes until carrots are cooked through.
3.Serve.
| Nutrition Facts | |
|---|---|
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Serving size
2/3 cup carrot (90g)
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|
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Amount per serving
Calories
93
|
|
| % Daily Value* | |
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Total Fat
4g
|
5% |
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Saturated Fat
2g
|
10% |
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Trans Fat
0g
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|
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Sodium
271mg
|
12% |
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Cholesterol
10mg
|
3% |
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Total Carbohydrates
14g
|
5% |
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Dietary Fiber
4g
|
14% |
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Total Sugars
10g
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Includes 0g Added Sugars
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Protein
<1g
|
2% |
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Vitamin D
0mcg
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|
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Calcium
44mg
|
3% |
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Iron
<1mg
|
6% |
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Potassium
285mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CARROT DICED GRADE A PACKAGED, BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SUGAR GRANULATED EXTRA FINE CA, PUREE GINGER [Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).], PARSLEY CLEANED & WASHED FRESH], SALT KOSHER FLAKE COARSE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.