Chicken Bacon Ranch Stuffed French Bread
This savory, classic sandwich melts a cheddar jack cheese blend over bacon, ranch and tender diced chicken. This is perfect for tailgating.
Prep time: 60 min.
Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
PARTY TIP: Preslice sandwiches to 1" segments and rewrap in original foil.
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
2.Open foil and bake an additional 10 min. to brown top.
3.Remove from oven, let rest 10 min. before cutting.
4.Slice and serve.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 loaf
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|
|
Amount per serving
Calories
517
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
9g
|
45% |
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Trans Fat
<1g
|
|
|
Sodium
1279mg
|
56% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
51g
|
19% |
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Dietary Fiber
2g
|
7% |
|
Total Sugars
6g
|
|
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Includes 0g Added Sugars
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|
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Protein
30g
|
60% |
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Vitamin D
<1µg
|
5% |
|
Calcium
195mg
|
15% |
|
Iron
4mg
|
22% |
|
Potassium
360mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], CHICKEN BRST DICED GRL FC RED [ (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)], LITE RANCH DRESSING [Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor. ], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], DRESSING MIX RANCH [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ], SPICE PAPRIKA SMOKED
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
