FRENCH TARRAGON CHICKEN WITH POTATO WEDGES
Sweet and savory tarragon sauce pairs perfectly with our all-natural chicken breasts and oven roasted potato wedges. A quick and simple dish that your family will love.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 20-25 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In large sauté pan over med-high heat, spray pan with nonstick cooking spray and brown chicken on each side 3-4 min.
5.Pour tarragon sauce over chicken and bring to boil.Cover and simmer on low 8-10 minutes. (Internal temp. 165°F).
6.Serve chicken breast over potato wedges and top with sauce.
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Prep time: 25-30 min.
3 Serving Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 18-20 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In medium sauté pan over med-high heat, spray pan with nonstick cooking spray and brown chicken on each side 3-4 min.
5.Pour tarragon sauce over chicken and bring to boil. Cover and simmer on low 8-10 minutes. (Internal temp. 165°F).
6.Serve chicken breast over potato wedges and top with sauce.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Serving Suggestions
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