French Tarragon Chicken with Potato Wedges
Guest Favorite Dream Dinners Classics: Chicken breasts in a sweet and savory tarragon sauce served with oven roasted potato wedges.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 18-20 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In medium sauté pan over med-high heat, add 1 Tbsp. olive oil and brown chicken on each side 3-4 min.
5.Pour tarragon sauce over chicken and bring to boil. Cover and simmer on low 8-10 minutes. (Internal temp. 165°F).
6.Serve chicken breasts over potato wedges and top with sauce.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 20-25 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In large sauté pan over med-high heat, add 2 Tbsp. of olive oil and brown chicken on each side 3-4 min.
5.Pour tarragon sauce over chicken and bring to boil.Cover and simmer on low 8-10 minutes. (Internal temp. 165°F).
6.Serve chicken breasts over potato wedges and top with sauce.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Creamy Herbed Peas
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chicken breast (170g)
|
|
|
Amount per serving
Calories
220
|
|
| % Daily Value* | |
|
Total Fat
9g
|
12% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
420mg
|
18% |
|
Cholesterol
70mg
|
23% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
29g
|
58% |
|
Vitamin D
0mg
|
|
|
Calcium
70mg
|
5% |
|
Iron
1.4mg
|
8% |
|
Potassium
853mg
|
18% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1-1/3 C potatoes (189g)
|
|
|
Amount per serving
Calories
180
|
|
| % Daily Value* | |
|
Total Fat
3g
|
4% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
65mg
|
3% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
34g
|
12% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
45mg
|
3% |
|
Iron
.8mg
|
4% |
|
Potassium
562mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
