FRENCH TARRAGON CHICKEN WITH POTATO WEDGES

6 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 400°F. Spray baking sheet with non-stick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 20-25 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In large sauté pan over med-high heat, spray pan with non-stick cooking spray and brown chicken on each side 3-4 minutes.
5.Pour tarragon sauce over chicken and bring to boil.Cover and simmer on low 8-10 minutes. (internal temp. 165°F).
6.Serve with potato wedges.
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Prep time: 25-30 min.

3 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 400°F. Spray baking sheet with non-stick cooking spray.
2.Place potatoes in an even layer on baking sheet. Bake 18-20 min. until potatoes are golden and crisp.
3.Meanwhile, remove chicken from bag, pat dry.
4.In medium sauté pan over med-high heat, spray pan with non-stick cooking spray and brown chicken on each side 3-4 minutes.
5.Pour tarragon sauce over chicken and bring to boil. Cover and simmer on low 8-10 minutes. (internal temp. 165°F).
6.Serve with potato wedges.
*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 25-30 min.

Serving Suggestions

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Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.