Buffalo Chicken Cavatappi
Guest Favorite Tender chicken and pasta are combined with our creamy, kickin' buffalo ranch sauce and topped with just the right amount of blended cheese and diced green onions.
Medium Instructions
Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water, cover and bring to boil. Add 1/2 tsp. salt and pasta. Cook 9-12 min. Drain, place in large serving bowl.
2.Meanwhile, in large skillet, add cream cheese Buffalo sauce and bring to boil. Reduce heat to med-low simmer and whisk occasionally until well blended. Simmer 3-4 min.
3.Add chicken and cook an additional 3-4 min. until warmed through.
4.Add sauce to cooked pasta and toss to coat. Top with cheese and green onion mix.
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water, cover and bring to boil. Add 1/2 tsp. salt and pasta. Cook 9-12 min. Drain, place in large serving bowl.
2.Meanwhile, in large skillet, add cream cheese buffalo sauce and bring to boil. Reduce heat to med-low, simmer and whisk occasionally until well blended. Simmer 3-4 min.
3.Add chicken and cook an additional 3-4 min. until warmed through.
4.Add sauce to cooked pasta and toss to coat. Top with cheese and green onion mix.
Prep time: 30-35 min.
Serving Suggestions
Hope's Gourmet Heathbar Crunch Cookies
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Approx. 1.5 cup chicken with sauce (288 g)
|
|
|
Amount per serving
Calories
430
|
|
| % Daily Value* | |
|
Total Fat
32g
|
41% |
|
Saturated Fat
14g
|
70% |
|
Trans Fat
0g
|
|
|
Sodium
1690mg
|
73% |
|
Cholesterol
120mg
|
40% |
|
Total Carbohydrates
10g
|
4% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
3g
|
|
|
Protein
25g
|
50% |
|
Calcium
10mg
|
1% |
|
Iron
6mg
|
33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
2 oz pasta (dry)
|
|
|
Amount per serving
Calories
220
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
180mg
|
8% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
42g
|
15% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Protein
8g
|
16% |
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
