Charhouse Chicken Sandwich
Guest Favorite Seasoned chicken breasts topped with melted cheese and chipotle mayo on a toasted pretzel bun.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
2.Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3.Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
4.Place buns in broiler to toast until golden, about 1 min.
5.Massage bag of seasoned mayo to blend, cut corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat. Remove chicken from marinade and place on grill. Discard marinade.
2.Grill for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3.Evenly distribute cheese on top of chicken and grill an additional 30 sec. to melt.
4.Place buns on grill to toast until golden, about 1 min.
5.Massage bag of seasoned mayo to blend, cut corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
2.Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3.Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
4.Place buns in broiler to toast until golden, about 1 min.
5.Massage bag of seasoned mayo to blend, cut corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat. Remove chicken from marinade and place on grill. Discard marinade.
2.Grill for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
3.Evenly distribute cheese on top of chicken and grill an additional 30 sec. to melt.
4.Place buns on grill to toast until golden, about 1 min.
5.Massage bag of seasoned mayo to blend, cut corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.
Serving Suggestions
Dream Dinners Seasoned Steak Fries
| Nutrition Facts | |
|---|---|
|
Serving size
1 chicken sandwich
|
|
|
Amount per serving
Calories
680
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
0g
|
|
|
Sodium
1057mg
|
46% |
|
Cholesterol
148mg
|
49% |
|
Total Carbohydrates
63g
|
23% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
52g
|
104% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
81mg
|
6% |
|
Iron
5mg
|
28% |
|
Potassium
1273mg
|
27% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: OIL OLIVE EXTRA VIRGIN DELICATO, SUGAR BROWN LIGHT CANE (Sugar, Molasses), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SALT KOSHER FLAKE COARSE, SPICE CHILI POWDER LIGHT, SPICE PAPRIKA SMOKED, SPICE CUMIN GROUND, SPICE CILANTRO DEHYDRATED, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And/or Sunflower Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat, CHEESE CHEDDAR JACK FEATHER SH (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), MAYONNAISE LITE (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SPICE PAPRIKA SMOKED, SPICE CUMIN GROUND, SPICE CORIANDER GROUND, SPICE CILANTRO DEHYDRATED, CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
