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Dinner Details

Steak Salsa Verde

Steak Salsa Verde

Pre-Assembled Steaks aged to perfection; juicy and just the right size. Simply grill or broil in less than 20 minutes, then garnish with a Spanish-influenced salsa made with herbs and a zesty hint of lemon.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.
4.Remove from heat, let rest 5 min. and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.
4.Remove from heat, let rest 5 min. and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Serving Suggestions

Dream Dinners Flame Roasted Corn

Nutrition Facts
Serving size
1 steak with salsa (163 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 330mg
14%
Cholesterol 110mg
37%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 33g
66%
Vitamin D 0µg
Calcium 5mg
Iron 3.8mg
21%
Potassium 544mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Capers (Caper, Water, Salt & Vinegar), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil), Olive Oil, Green Onion, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Sodium Bisulfite (Preservative)), Black Pepper Ground.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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