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Dinner Details

Toasted Onion Potato Wedges

Toasted Onion Potato Wedges

These red-skinned potato wedges are tossed with olive oil, diced onion, and spices and baked to a crispy perfection.

Prep time: 20-25 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Add potatoes and olive oil blend to a med. bowl, and toss to coat.
3. Place potatoes in an even layer on baking sheet sprayed with nonstick cooking spray, and spray tops. Bake 18-20 min. until potatoes are golden and crisp.

Nutrition Facts
Serving size
15-16 wedges
Amount per serving
Calories
187
% Daily Value*
Total Fat 2g
3%
Saturated Fat <1g
5%
Trans Fat 0g
Sodium 405mg
18%
Cholesterol 0mg
Total Carbohydrates 38g
14%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 0g Added Sugars
Protein 5g
10%
Vitamin D 0µg
Calcium 21mg
2%
Iron 1mg
6%
Potassium 1053mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: POTATO OVEN ROASTED REDSKIN WE, ONIONS YELLOW DICED .375", OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED, SPICE PAPRIKA GROUND, SEASONING HERBS DE PROVENCE [Spices (including rosemary, savory, fennel, lavender), canola oil.], SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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