French Onion Turkey Burgers with Crispy Shoestring Fries
Herbs, seasoning, and French-fried onions are mixed with ground turkey to make these juicy burgers. Served with Crispy Shoestring Fries.
Medium Instructions
Thaw in refrigerator. KEEP FRIES FROZEN.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided.*
1.Preheat broiler or grill.
2.Add 1/2 the bag of French-fried onions to seasoned ground turkey, massage to blend.
3.Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and broil or grill 5-6 min per side. (Internal temp. 165°F.).
5.Meanwhile, toast buns under broiler until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Crispy Shoestring Fries.
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator. KEEP FRIES FROZEN.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided.*
1.Preheat broiler or grill.
2.Add 1/2 the bag of French-fried onions to seasoned ground turkey, massage to blend.
3.Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
4.Remove from refrigerator and broil or grill 5-6 min per side. (Internal temp. 165°F.)
5.Meanwhile, toast buns under broiler until golden, about 1 min.
6.Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Crispy Shoestring Fries.
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Apple Crisp
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 burger & 1 cup fries
|
|
|
Amount per serving
Calories
796
|
|
| % Daily Value* | |
|
Total Fat
49g
|
63% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1352mg
|
59% |
|
Cholesterol
82mg
|
27% |
|
Total Carbohydrates
65g
|
24% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
7g
|
|
|
Includes 6g Added Sugars
|
12% |
|
Protein
29g
|
58% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
38mg
|
3% |
|
Iron
6mg
|
33% |
|
Potassium
384mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SPICE DRY GROUND MUSTARD, SPICE PAPRIKA GROUND, SPICE PARSLEY FLAKE, Potato Fry 1/4" Shoestring Extra Long Northwest [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).], OIL OLIVE EXTRA VIRGIN DELICATO), BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]), Batch Dijon Mayo Spread (MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], MUSTARD DIJON W/WHT WINE TIN [Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite], SPICE GARLIC GRANULATED), TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
