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Dinner Details

Bueno Steak Tacos

Bueno Steak Tacos

Fast Lane Perfectly grilled flank steak, specially seasoned to pair with our delicious Southwest chipotle sauce. All wrapped up in warm flour tortillas.

Large Instructions

Thaw in refrigerator
1. Remove steak from cryovac, evenly coat with seasoning rub. Allow to rest at room temp. for 8-10 min. prior to cooking.
2. Preheat broiler or grill on med-high. Cook to desired temperature for doneness:
125F for rare 4-7 min. per side,
135F medium rare 5-8 min. per side,
145F medium 6-9 min. per side,
155F medium well 7-10 min. per side.
3. Remove steak from heat, loosely cover with foil and let rest 5 min., thinly slice against the grain at a 45 angle.
4. Meanwhile, place foil package of tortillas in a pre-heated 250F oven for 10-15 min. to warm.
5. Top warm tortillas with sliced flank steak. Drizzle with Southwest chipotle sauce, wrap and serve.

Prep time: 25-30 min.

Serving Suggestions

Fresh sliced avocado and shredded cabbage

Nutrition Facts
3 Servings per container
Serving size
1 taco with 1/2 cup prepared Spanish rice & 1 1/2 Tbsp sauce
Amount per serving
% Daily Value*
Total Fat 14g*
Saturated Fat 4g
Trans Fat 0g
Sodium 1010mg
Cholesterol 50mg
Total Carbohydrates 64g
Dietary Fiber 4g
Total Sugars 5g
Protein 27g
Calcium 15mg
Iron 35mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Soy, Egg, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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