Thai Coconut Shrimp over Jasmine Rice
Guest Favorite Global Flavors: Shrimp cooked in velvety coconut sauce and served over Jasmine rice.
Medium Instructions
Thaw in refrigerator.
1.In sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over medium heat in a medium sauce pan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer until the shrimp is pink and thoroughly cooked (internal temp 140°F), 4-6 minutes.
5.Serve Thai Coconut Shrimp over jasmine rice.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
2.Meanwhile, drain and rinse shrimp.
3.Over medium heat in a medium sauce pan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
4.Add shrimp and continue to gently simmer until the shrimp is pink and thoroughly cooked (internal temp 140°F), 4-6 minutes.
5.Serve Thai Coconut Shrimp over jasmine rice.
Prep time: 25-30 min.
Serving Suggestions
Sliced cucumber and fresh cilantro
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp & sauce (254g)
|
|
|
Amount per serving
Calories
290
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
15g
|
75% |
|
Trans Fat
0g
|
|
|
Sodium
630mg
|
27% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
11g
|
4% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
6g
|
|
|
Includes 4g Added Sugars
|
8% |
|
Protein
24g
|
48% |
|
Vitamin D
0mg
|
|
|
Calcium
79mg
|
6% |
|
Iron
1.4mg
|
8% |
|
Potassium
357mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup rice (134g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
6mg
|
|
|
Iron
.5mg
|
3% |
|
Potassium
50mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish, Shrimp, Coconut, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
