Limoncello Shrimp with Coconut Rice
Guest Favorite Guest Favorites: Tender shrimp in a limoncello-style sauce served over our creamy coconut rice.
Medium Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture, 1 cup water, and rice. Bring to boil. Stir once to combine, cover and cook on low heat for 20-25 min. Remove lid and stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In med. nonstick pan, add 2 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/4 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture, 2 cups water, and rice. Bring to boil. Stir once to combine, cover and cook on low heat for 20-25 min. Remove lid and stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In large nonstick pan, add 2-3 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/2 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp & sauce (181g)
|
|
|
Amount per serving
Calories
210
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
710mg
|
31% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
23g
|
|
|
Includes 23g Added Sugars
|
46% |
|
Protein
18g
|
36% |
|
Vitamin D
0mg
|
|
|
Calcium
66mg
|
5% |
|
Iron
.5mg
|
3% |
|
Potassium
182mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/2 cup rice (166g)
|
|
|
Amount per serving
Calories
240
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
115mg
|
5% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
39g
|
14% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
2g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
5g
|
10% |
|
Vitamin D
0mg
|
|
|
Calcium
5mg
|
|
|
Iron
.8mg
|
4% |
|
Potassium
111mg
|
2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shrimp
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
