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Dinner Details

Mini Turkey Meatloaves with Bacon Ranch Green Beans

Mini Turkey Meatloaves with Bacon Ranch Green Beans

Mini turkey meatloaves topped with a brown sugar and stone ground mustard glaze. Served with Bacon Ranch Green Beans.

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat oven to 350°F and spray a muffin tin with nonstick cooking spray.
2.Place seasoning mixture and turkey patties into a mixing bowl and mix until well combined. Shape into 6 balls (slightly larger than an egg) and place each portion into muffin tin.
3.Evenly distribute glaze on the top of the muffin loaves. Bake 25-30 min., until brown with crisp edges (internal temp. 165°F).
4.Let rest 5 min. before serving with Bacon Ranch Green Beans.

Medium Air Fryer Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat airfryer to 350°F and spray basket with nonstick cooking spray.
2.Place seasoning mixture and turkey patties into a mixing bowl and mix until well combined. Shape mix into 6 balls (slightly larger than an egg) and place each portion into basket making sure they are evenly spaced apart.
3.Cook for 12 min., then spread glaze evenly over the top of the meatloaves. Continue to cook for 3 min (internal temp. 165°F).
4.Let rest 5 min. before serving with Bacon Ranch Green Beans.

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat oven to 350°F and spray a muffin tin with nonstick cooking spray.
2.Place seasoning mixture into turkey bag, seal and massage to mix until well combined.
3.Shape mix into 12 balls (slightly larger than an egg) and place each portion into muffin tin. Evenly distribute glaze on the top of the muffin loaves. Bake 25-30 min., until brown with crisp edges (internal temp. 165°F).
4.Let rest 5 min. before serving with Bacon Ranch Green Beans.

Large Air Fryer Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat airfryer to 350°F and spray basket with nonstick cooking spray.
2.Place seasoning mixture into turkey bag, seal and massage to mix until well combined.
3.Shape mix into 12 balls (slightly larger than an egg) and place each portion into basket making sure they are evenly spaced apart. Cook in batches if necessary, so as not to overcrowd the basket. Cook for 12 min., then spread glaze evenly over the top of the meatloaves. Continue to cook for 3 min (internal temp. 165°F).
4.Let rest 5 min. before serving with Bacon Ranch Green Beans.

Serving Suggestion

Dream Dinners French Onion Mac N Cheese

Nutrition Facts
Serving size
2 meatloaves & 2/3 cup beans (303g)
Amount per serving
Calories
441
% Daily Value*
Total Fat 32g
41%
Saturated Fat 9g
45%
Trans Fat <1g
Sodium 1096mg
48%
Cholesterol 97mg
32%
Total Carbohydrates 16g
6%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 0g Added Sugars
Protein 26g
52%
Vitamin D <1mcg
5%
Calcium 63mg
5%
Iron 6mg
33%
Potassium 567mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TURKEY BURGER ALL WHITE: White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt. BEAN GREEN WHOLE, BACON PCS CKD: Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, BUTTER SOLID UNSLTD: Sweet Cream, Natural Flavoring, DRESSING MIX RANCH: SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE PEPPER BLK, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED, SPICE ROSEMARY, SPICE PEPPER WHITE GROUND, SPICE MARJORAM EXTRA FANCY, SPICE PARSLEY FLAKE, KETCHUP 33% TOMATO: Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors, MUSTARD FRENCH WHOLE GRAIN/STONEGROUND: Water, mustard seeds, vinegar, salt, SUGAR BROWN LIGHT CANE: Sugar, Molasses, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SEASONING ITALIAN WHL: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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