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Dinner Details

Bistro Flank Steak

Bistro Flank Steak

Fast Lane Our tender, juicy flank steak seasoned with savory spices is grill ready and perfect for entertaining.

Large Instructions

Thaw in refrigerator.
1.Preheat grill or broiler on med-high.
2.Remove Flank steak from packaging, including absorbent meat pad if present.
2.Pour Bistro Steak Seasoning over steak and massage steak in to evenly coat with herb rub. Let rest at room temperature for 30-45 min. prior to cooking.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
4.Remove from heat and let steak rest for 5-10 min. before slicing thinly, against the grain at a 45° angle.

Prep time: 1 hr.

Serving Suggestions

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Nutrition Facts
3 Servings per container
Serving size
3.6 oz. flank steak (104g)
Amount per serving
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Sodium 160mg
Cholesterol 90mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 31g
Vitamin D 0mg
Calcium 27mg
Iron 2.1mg
Potassium 398mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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