Holiday Sweet Potatoes with Brown Sugar and Pecans

Sweet potatoes with brown sugar, pecans, and a hint of cinnamon, and baked with mini marshmallows until golden. Serves 8-10.

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Serving Instructions

Thaw in refrigerator,
1. Preheat oven to 375°F.
2. In a sprayed baking dish, mix sweet potatoes with
brown sugar mixture. Sprinkle pecan pieces over top.
3. Bake uncovered for 40-45 min.
4. Remove from oven and mix with spatula to
combine. Top with marshmallows.
5. Bake uncovered an additional 8-10 minutes until
golden.

Prep time: 55-60 min.

Nutrition Facts
10 servings per container Serving size 3/4 cup
Amount per serving Calories 191
% Daily Value*
Total Fat 6g	8%
Saturated Fat 2g	10%
Trans Fat 0g
Sodium 124mg	5%
Cholesterol 6mg	2%
Total Carbohydrates 33g	12%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 20g Added Sugars	40%
Protein 2g	4%
Vitamin D 0µg
Calcium 53mg	4%
Iron <1mg	6%
Potassium 445mg	9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: POTATO SWEET COUNTRY STYLE, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], MARSHMALLOW MINI WHITE, PECAN PIECES FANCY MEDIUM RAW, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.